Best 20 Sweet Bread Machine Recipes

SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine container in order directed by manufacturer.
• Cycle: white, sweet, no timer.
• Setting: light.

BREAD MACHINE SWEET ORANGE BREAD

Steps:

• Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
• In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

BUTTERY SWEET BREAD FOR BREAD MACHINE

Steps:

• Place all the ingredients into the bread machine according to machine manufacturer's instructions.
• Use basic white bread or sweet bread cycle.

PORTUGUESE SWEET BREAD FOR THE BREAD MACHINE

Steps:

• Add ingredients in order given.
• Bake on "sweet bread" setting.

BREAD MACHINE HAWAIIAN SWEET ROLLS

Steps:

• Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
• Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, about 20 minutes.

SWEET HONEY WHITE BREAD-BREAD MACHINE

Steps:

• Place ingredients into bread machine according to machines specifications.
• Use basic white bread cycle, light crust setting.
• One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
• You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

SWEET BUTTER BREAD (BREAD MACHINE)

Steps:

• Add into your bread machine according to the manufacturer's direction.

BREAD MACHINE PORTUGUESE SWEET BREAD

Steps:

• Place all ingredients in machine in order according to your machine's instructions.
• Press the sweet bread indicator, if applicable or regular setting.

SWEET HAWAIIAN MANGO YEAST BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine container in order directed by manufacturer.
• Cycle: white, sweet.
• Add mango at the beep(20 min after start).
• Setting: Medium.
• For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.

MACHINE SHED APPLESAUCE SWEET BREAD

Steps:

• Preheat oven to 325 degrees.
• Grease bottoms and sides of 2 8x4x2 pans.
• In medium bowl, stir together flour, soda and salt; set aside.
• Beat butter in large bowl with mixer for 30 seconds.
• Add sugar and beat until mixed well.
• Beat in eggs, milk and vanilla.
• Beat in applesauce.
• Beat in flour until combined.
• Divide mixture between prepared pans.
• Sprinkle tops of each with cinnamon sugar.
• Bake 60 minutes or until toothpick comes out clean.
• Cool in pans on wire racks for 10 minutes, remove from pans and cool completely.
• Cut in 3" squares.

BREAD MACHINE CONDENSED MILK SWEET BREAD

Steps:

• Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.
• When done, remove and seperate into 3 sections.
• Roll each section out like snakes and mesh ends together.
• Braid and press ends together.
• Place in baking dish and allow to rise for 25-30 minutes.
• Brush melted butter or egg white on top after rising.
• Bake at 340 degrees for 30-45 minutes, until top is golden brown.
• If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling. Then place water in the oven beside the bread.

SWEET POTATO BREAD (BREAD MACHINE)

Steps:

• Add the ingredients in the order listed. Set bread machine for "white bread" with desired crust. I use "light" or "medium.".

BREAD MACHINE SWEET DOUGH/ROLLS

Steps:

• Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
• Select dough cycle, then press start.
• Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
• When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
• Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
• Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
• Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
• Bake in a 375°F oven for about 20-25 minutes or until until browned.

HAWAIIAN SWEET BREAD - BREAD MACHINE RECIPE - (4.5/5)

Steps:

• Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

SWEET RAISIN NUT BREAD (FOR BREAD MACHINE)

Steps:

• Combine all ingredients in the order given.
• Select white bread and push start.

BREAD MACHINE CANDIED SWEET BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.

BREAD MACHINE SWEET HAWAIIAN YEAST BREAD RECIPE - (4.4/5)

Steps:

• Place ingredients in bread machine container in order directed by manufacturer. Cycle: white, sweet, no timer. Setting: light.

HAWAIIAN SWEET ROLLS (BREAD MACHINE)

Steps:

• Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter). This will take about 30 minutes, but you can speed it up a little bit with the microwave if you're not feeling patient.
• Add the pineapple juice to your bread machine.
• Beat the egg and add to your bread machine.
• Add the milk to your bread machine.
• Divide the butter into small pieces (no larger than 1 tablespoon) and add to the bread machine.
• Add McCormick coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.
• Make a small well in the flour, and pour the yeast in the well.
• Run your bread machine on the dough cycle to knead the dough.
• After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine).
• Grease a 13"x9" pan.
• Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).
• IMPORTANT! Sometimes the dough will be a little sticky to handle while you're doing this (and that's okay!). Do NOT even think about adding more flour! I mean it! I can't stress that enough! It will toughen your rolls. You can try greasing your hands with cooking spray if you want them to be easier to handle. If that still doesn't work, then just enjoy the stickiness knowing that your rolls will be nice and fluffy!
• Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. Meanwhile, preheat your oven to 350 degrees.
• Bake rolls in preheated oven for 25 minutes or until golden on top.
• Immediately upon removing the rolls from the oven, brush the tops with butter.
• Let cool in the pan until the rolls are cool enough to handle. Then remove from pan.
• TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.

SWEET OATMEAL BREAD (ABM, BREAD MACHINE)

Steps:

• Use the least amount of liquid listed in the recipe!
• Place all ingredients in bread pan, in the order recommended by your brand of machine.
• Select Basic/Standard and Light Crust settings; Press Start.
• Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
• After baking, remove from pan and cool for one hour before slicing; great toasted!

BREAD MACHINE SWEET ROLLS

Steps:

• 1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
• 2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
• 3. Beat together egg and milk and brush rolls with wash just before baking.
• 4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.