Best 4 Sweet Breadsticks Recipes
Sweet breadsticks, a delectable treat often associated with Italian cuisine, captivate taste buds with their soft and fluffy texture, delicate sweetness, and enticing aroma. These golden-brown delights, traditionally prepared with a combination of flour, sugar, butter, eggs, and yeast, can be adorned with a sprinkle of cinnamon sugar or glazed with a glossy sugar glaze, elevating their allure and enhancing their irresistible charm. Whether enjoyed as a standalone snack, an accompaniment to a warm cup of coffee or tea, or incorporated into a delightful dessert platter, sweet breadsticks offer a moment of pure bliss that is sure to delight people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
CORNMEAL SWEET POTATO BREADSTICKS
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Provided by realbirdlady
Categories Yeast Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle to yeast over the warm water in a large bowl. Let stand 5-10 minutes, until foamy.
- Stir in remaining ingredients.
- Knead 8-10 minutes, until smooth and elastic. (Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.).
- Cover and let rise about an hour, until doubled in bulk.
- Preheat over to 350°F.
- Roll dough into 8-10-inch-long sticks and place on a greased baking sheet. Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste. Thicker sticks (finger-sized) will have distinct crust and bread textures.
- Bake about 10 minutes, until lightly browned.
SWEET BREADSTICKS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cut strips of refrigerated breadstick dough in half crosswise; thread a piece lengthwise onto each skewer. Toast over a flame until golden. Brush with melted butter, then sprinkle with confectioners' sugar and cinnamon.
GRILLED GARLIC BREADSTICKS WITH SWEET AND ZESTY SAUCE
Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too. And in the summer, ir's even easier. No need to crank up the oven. Just toss them on them on the grill with whatever else you're cooking. The sesasoning blend in this recipe - kosher salt, garlic powder, black pepper and onion powder - is a pretty traditional take on garlic breadsticks. But it would easy to play with, adding the kick with chili powder or paprika, or even cumin and cinnamon. For a dessert version, make a seasoning mix from 1 Tbsp. cinnamon, 2 Tbsp. sugar, 1/4 tsp. cardamom, and 1/4 tsp. kosher salt. Make an instant dipping sauce by microwaving purchased vanilla frosting.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a grill to medium-high.
- On a lightly floured surface, roll pizza dough into large rectangles. Use a pizza wheel or knife to cut dough into long strips, then cut each strip in to roughly 5-inch lengths. Set aside.
- In a wide shallow bowl, mix 1/2 tablespoons of the salt, garlic powder, pepper and onion powder.
- Place butter in a second wide shallow bowl.
- One or two at a time, place strips of dough in butter and turn to coat evenly.
- Shake off any excess butter, then lightly dredge strips through seasoning mix to coat. Set side.
- In a blender, combine diced tomatoes, (with any juice in the can), remaining salt, garlic cloves, honey, balsamic vinegar, oregano, thyme and hot sauce. Purée until smooth, then transfer to a small saucepan and heat over low.
- While sauce heats, arange dough strips on hot grill, spacing them about 2 inches apart. Cover and grill for 1-2 minutes or until the strips are puffed and lightly browned on the bottoms. Flip and grill, covered, for another minute. Serve breadsticks with dipping sauce.
Nutrition Facts : Calories 142.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 206.5, Carbohydrate 10.2, Fiber 1.1, Sugar 6.9, Protein 1.1
SWEET & SAVORY BREADSTICKS
These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture., Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. ,
Nutrition Facts : Calories 433 calories, Fat 23g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.
Tips and Conclusion
Tips:
- For the best results, use fresh pizza dough that is at least a day old. This will make the breadsticks crispy on the outside and chewy on the inside.
- If you don't have time to make your own pizza dough, you can use store-bought dough. Just be sure to let it come to room temperature before using it.
- To make the breadsticks extra cheesy, sprinkle some grated Parmesan cheese on top before baking.
- If you like your breadsticks with a little bit of a kick, add a pinch of chili flakes or cayenne pepper to the dough.
- Serve the breadsticks with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
Breadsticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a casual get-together. With endless variations, you can customize them to your own taste preferences. So next time you are looking for a quick and tasty treat, give these breadsticks a try. You won't be disappointed!
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