Best 4 Sweet Cherry Chutney Recipes
Sweet cherry chutney is a versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. It is also a great way to use up fresh cherries when they are in season. This delightful chutney can be enjoyed on its own as a spread or condiment, used as a glaze for grilled meats or fish, or added to curries, stews, and salads. The possibilities are endless. Whether you're a novice or experienced cook, this guide will provide you with all the information you need to create a delicious and flavorful sweet cherry chutney in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CHUTNEY
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Provided by Scott Simmons
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 6h
Yield 12
Number Of Ingredients 11
Steps:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g
SWEET CHERRY CHUTNEY
Make and share this Sweet Cherry Chutney recipe from Food.com.
Provided by Diana Adcock
Categories Chutneys
Time 1h50m
Yield 6 half pints
Number Of Ingredients 6
Steps:
- Add all ingredients except raisins in a large stainless or enamel pot.
- Bring to a full rolling boil stirring constantly until sugar is dissolved.
- Reduce heat a bit to a gentle boil, stirring frequently until mixture thickens, about 60 minutes.
- Stir in raisins and boil for 5 more minutes.
- Ladle into clean hot jars leaving 1/2 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
SWEET CHERRY SLUSHY CUPS
Steps:
- Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries. Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.
- Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.
- Add the crushed ice to the cherries and toss well. Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream. Garnish with mint.
CHERRY CRANBERRY CHUTNEY
I found this recipe in a cookbook compiled by a friend's quilting group. Try it with chicken-but don't stop there. It's good with turkey, ham, pork and venison, too.
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally., Remove from the heat; stir in walnuts. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use ripe, firm cherries for the best flavor and texture.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw them before using.
- Add a little bit of heat to the chutney with some chili flakes or cayenne pepper.
- For a sweeter chutney, add more sugar or honey.
- For a more tart chutney, add more vinegar.
- Let the chutney simmer for at least 30 minutes, or until it has thickened and the flavors have melded.
- Serve the chutney immediately or store it in the refrigerator for up to two weeks.
Conclusion:
Sweet cherry chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It can be served as a dipping sauce for appetizers, as a glaze for chicken or fish, or as a topping for sandwiches or salads. It is also a great way to use up leftover cherries. No matter how you choose to enjoy it, sweet cherry chutney is sure to be a hit. Here are some additional tips for making and using sweet cherry chutney:
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