Best 8 Sweet Cream Cheese Pumpkin Dip With Fried Wontons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Elevate your next gathering with a delectable sweet cream cheese pumpkin dip and crispy fried wontons. This irresistible appetizer combines the rich flavors of pumpkin, cream cheese, and spices with the crunch of golden-brown wontons. As a seasonal delight, the pumpkin dip captures the essence of fall, making it perfect for Thanksgiving, Halloween parties, or any cozy gathering. The creamy texture of the dip pairs beautifully with the crispy wontons, creating a tantalizing experience that will leave your guests craving more. Let's dive into the world of flavors and textures by exploring this delightful recipe.

Let's cook with our recipes!

AIR FRYER PORK WONTONS



Air Fryer Pork Wontons image

These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal for even browning and crisping in the air fryer.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield about 24 wontons

Number Of Ingredients 15

8 ounces ground pork
1 sliced scallion
1 tablespoon rice vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil, plus more for brushing
2 teaspoons cornstarch
1 1/2 teaspoons grated garlic
1 1/2 teaspoons ginger
1/2 teaspoon sugar
24 to 26 square wonton wrappers
2 tablespoons soy sauce
1 tablespoon black vinegar
1/2 teaspoon sesame oil
1/2 teaspoon sesame seeds
1 scallion, sliced

Steps:

  • Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
  • Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
  • Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
  • Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.

CREAM CHEESE WONTONS



Cream Cheese Wontons image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 24 wontons

Number Of Ingredients 11

3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha or other hot sauce
1 teaspoon vinegar or rice wine vinegar
1/4 teaspoon sesame oil
8 ounces cream cheese
1 tablespoon Sriracha or other hot sauce (more to taste)
2 green onions, light green and dark green parts, chopped
1 egg
24 wonton wrappers
Vegetable oil, for frying

Steps:

  • For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
  • For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
  • One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
  • Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
  • In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
  • It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.

CHICKEN PUMPKIN WONTONS



Chicken Pumpkin Wontons image

Provided by Food Network

Time 25m

Yield 24 servings

Number Of Ingredients 12

1 cup pumpkin puree
1/2 teaspoon cinnamon
1 garlic clove, crushed
1 tablespoon brown sugar
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper
2 tablespoons maple syrup
1/2 teaspoon salt
2 cups finely diced cooked chicken breasts
24 wonton wrappers
2 cups vegetable oil
1 egg white, beaten

Steps:

  • In a bowl combine the pumpkin puree, cinnamon, garlic, brown sugar, soy sauce, red pepper, maple syrup and salt. Add the chicken and mix well.
  • Spoon equal amounts of the chicken mixture onto the wonton wrappers and seal the edges by brushing the egg white on them and pressing down. Heat the oil in a deep saucepan and drop in the wontons, in batches. Fry for a few seconds until wonton is lightly browned and crispy.

CREAM CHEESE WONTONS



Cream Cheese Wontons image

These Easy Cream Cheese Wontons are the perfect side dish to any Asian-inspired meal.

Provided by Elyse

Yield 24

Number Of Ingredients 8

vegetable oil, for frying
1 (8 ounce) pkg. cream cheese (softened)
1/8 teaspoon garlic powder
1/2 teaspoon sugar
2 teaspoons diced green onion
24 wonton wrappers
1 egg (beaten)
sweet and sour sauce (for dipping)

Steps:

  • Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350 degrees F.
  • In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion.
  • Place wonton wrappers on a clean, flat surface.
  • Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper.
  • Beat egg and brush the edges of the wonton wrappers with egg.
  • Pinch the corners of each wonton wrapper together in the center.
  • Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes).
  • Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil.
  • Serve with sweet and sour sauce.

Nutrition Facts : Servingsize 1 serving, Calories 99 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 89 mg, Carbohydrate 2 g, Sugar 1 g, Protein 2 mg

PRETTY PUMPKIN WONTONS



Pretty Pumpkin Wontons image

This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli I had at a restaurant. —Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 40 wontons (1-1/2 cups dip).

Number Of Ingredients 10

1 can (15 ounces) pumpkin
1 cup ricotta cheese
1 teaspoon salt
40 wonton wrappers
Oil for deep-fat frying
DIP:
1 cup confectioners' sugar
1/2 cup sour cream
1/2 cup apricot preserves
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels., Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.

Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

CRABBY CREAM CHEESE WONTONS



Crabby Cream Cheese Wontons image

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.

Provided by Shawn Salzman

Categories     Appetizers and Snacks     Seafood     Crab

Time 50m

Yield 15

Number Of Ingredients 10

1 quart oil for deep frying
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
1 bunch green onions, finely chopped
1 (14 ounce) package wonton wrappers
2 egg whites

Steps:

  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
  • Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  • Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
  • In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.4 g, Cholesterol 39.7 mg, Fat 17.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.5 g, Sodium 589.7 mg, Sugar 2.2 g

CINNAMON SUGAR CREAM CHEESE WONTONS



Cinnamon Sugar Cream Cheese Wontons image

I have made these for years and my friends and family love them. Try for yourself!

Provided by Jennelle

Categories     World Cuisine Recipes     Asian

Time 39m

Yield 10

Number Of Ingredients 5

oil for frying
½ (8 ounce) package cream cheese, at room temperature
9 tablespoons white sugar, divided
2 tablespoons ground cinnamon, divided
¼ (16 ounce) package wonton wrappers, at room temperature

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
  • Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
  • Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 19.1 g, Cholesterol 13.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 97.4 mg, Sugar 11.3 g

AIR-FRIED SWEET WONTONS



Air-Fried Sweet Wontons image

Crispy and crunchy on the outside with a sweet, soft filling. They're a tasty snack, but be warned, they may be addictive.

Provided by lutzflcat

Categories     Air Fryer Recipes

Time 25m

Yield 30

Number Of Ingredients 7

½ cup creamy peanut butter
½ cup packed brown sugar
4 teaspoons honey
4 teaspoons toasted sesame seeds
30 (3.5 inch square) wonton wrappers
cooking spray
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
  • Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
  • Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
  • Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
  • Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 10.3 g, Cholesterol 0.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 66.6 mg, Sugar 5 g

Tips:

  • Use high-quality ingredients: Fresh pumpkin puree, cream cheese, and spices will give your dip the best flavor.
  • Don't overmix the dip: Overmixing can make the dip dense and grainy. Mix just until the ingredients are combined.
  • Chill the dip before serving: This will help the flavors to meld and the dip to thicken up.
  • Serve the dip with a variety of dippers: Fried wontons, crackers, vegetables, and fruit are all great options.
  • Garnish the dip before serving: A sprinkle of pumpkin pie spice, chopped nuts, or crumbled bacon will add a festive touch.

Conclusion:

This sweet cream cheese pumpkin dip with fried wontons is a delicious and easy-to-make appetizer that is perfect for fall gatherings. The dip is creamy and flavorful, with just the right amount of sweetness. The fried wontons add a crispy and savory element that makes the dip irresistible. Whether you are hosting a party or just looking for a tasty snack, this dip is sure to be a hit.

Related Topics