Best 2 Sweet Dreams Chocolate Fudge Candy Recipes
Are you searching for a delectable and luscious treat that will tantalize your taste buds and satisfy your sweet cravings? Look no further than the enchanting "Sweet Dreams Chocolate Fudge Candy"! This heavenly confection is a symphony of rich chocolate flavors, creamy textures, and a hint of magic that will transport you to a realm of pure indulgence. Whether you're a seasoned chocolatier or a novice candy maker, this recipe will guide you through the steps of creating these delectable morsels that will leave you and your loved ones mesmerized.
Here are our top 2 tried and tested recipes!
SWEET DREAMS CHOCOLATE FUDGE CANDY
Provided by Food Network
Categories dessert
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Line an 8 by 8-inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.
SWEET DREAMS CHOCOLATE FUDGE CANDY
This fudge is so delicious. Paula Deen had a guest on her show awhile back, named Max Brenner. He is the owner of Sweet Dreams Candy shop, I'm not sure, but I think his shop is in Savannah, Georgia. He prepared this fudge on her show, it is amazing! If you notice each ingredient has another name that has to do with objects from...
Provided by Bernice Mosteller
Categories Chocolate
Time 15m
Number Of Ingredients 8
Steps:
- 1. Line an 8 by 8 inch pan with aluminum foil. Set aside.)
- 2. In a Large saucepan over medium heat. Combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- 3. Remove from and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut into small squares and wrap in the "dream" or parchment paper.
Tips:
- To achieve the perfect fudge texture, use a candy thermometer to accurately measure the temperature of the mixture. Aim for 234°F (112°C) for a soft fudge, 236°F (113°C) for a medium fudge, and 238°F (114°C) for a firm fudge.
- Use high-quality chocolate chips or finely chopped chocolate for the best flavor and texture. Look for chocolate with a cocoa content of at least 60% for a rich, decadent fudge.
- Don't skimp on the butter. Butter adds richness and creaminess to the fudge, so use real butter and not margarine or a butter substitute.
- Be patient and stir the fudge mixture constantly while it cooks. This will prevent the sugar from crystallizing and ensure a smooth, creamy texture.
- Once the fudge has reached the desired temperature, remove it from the heat and let it cool for a few minutes before pouring it into the prepared pan. This will help prevent the fudge from crystallizing.
- Let the fudge cool completely at room temperature before cutting it into squares. This will help the fudge set properly and prevent it from crumbling.
- Store the fudge in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 3 months.
Conclusion:
Homemade chocolate fudge is a delicious and versatile treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little patience, you can create a smooth, creamy fudge that is perfect for any occasion. Whether you're a seasoned baker or just starting out, the recipes provided in this article will guide you every step of the way. So gather your ingredients, preheat your oven, and get ready to indulge in a sweet and satisfying treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »