Best 3 Sweet Honeyed Date Nut Couscous With Tahini Note Recipes

Take a culinary journey to the vibrant flavors of the Middle East with our delightful recipe for Sweet Honeyed Date Nut Couscous with Tahini Note. This tantalizing dish combines the nutty goodness of couscous with the natural sweetness of dates and honey, creating a perfect balance of flavors. The creamy tahini adds a rich and luxurious texture, while a medley of spices gives the couscous a warm and aromatic touch. Prepare to indulge in a delightful and wholesome meal that will transport your taste buds to the heart of the Middle Eastern cuisine.

Here are our top 3 tried and tested recipes!

MESFOUF QSENTENA - SWEET COUSCOUS WITH DATES & NUTS

Mesfouf Qsentena - Sweet Couscous With Dates & Nuts image

This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water.

Provided by Um Safia

Categories One Dish Meal

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 kg fine couscous, cooked (preferably steamed)
300 g walnuts (or other nuts)
200 g dates
80 -100 g butter, softened
80 -100 g ghee
1/2 teaspoon salt
sugar

Steps:

Place the cooked couscous in a large bowl & mix in the salt.
De-stone the dates & roughly chop them. Chop the walnuts into relatively small pieces (about the size of a pea).
Starting with 80g of each of the butter & the ghee, mix them into the couscous - the best way to do this is with your hands, Rub the couscous between your fingertips & palms until the grains are evenly coated.
Set aside 2 tbsp of the dates & of the walnuts, mix the remainder into to the couscous & mix well until evenly distributed.
Taste & add more butter or ghee if desired.
Transfer the couscous to a large serving bowl & decorate with the reserved dates & walnuts. Sprinkle a little sugar over the top of the couscous & serve.
Allow people to add their own sugar to taste.

Nutrition Facts : Calories 1259.5, Fat 57.8, SaturatedFat 18.3, Cholesterol 62.6, Sodium 288.7, Carbohydrate 160.9, Fiber 14.3, Sugar 22.4, Protein 29.9

SWEET COUSCOUS WITH NUTS AND DRIED FRUIT

Sweet Couscous with Nuts and Dried Fruit image

Provided by Giada De Laurentiis

Categories side-dish

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 1/3 cups water
1/2 cup sugar
1/3 cup dried cranberries
1/3 cup dried apricots, chopped
1/3 cup dried cherries, chopped
2 1/2 cups (about 1 pound) couscous
1/2 cup coarsely chopped toasted slivered almonds
1/4 cup extra-virgin olive oil, if desired

Steps:

In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
Transfer the couscous to an airtight container and store in the refrigerator.
Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.

SWEET COUSCOUS WITH NUTS AND DATES

Sweet Couscous with Nuts and Dates image

Categories Nut Breakfast Dessert Bake High Fiber Low Sodium Dried Fruit Date Healthy Couscous Bon Appétit Vegetarian Pescatarian Soy Free Kosher

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 2/3 cups couscous (about 1 pound)
2 2/3 cups water
1/2 cup sugar
1/4 cup vegetable oil
1 1/2 cups chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts)
1 8-ounce box pitted dates, cut into pieces
2 cups milk, hot
Additional sugar

Steps:

Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous. Transfer couscous to 13x9x2-inch baking dish. Cool. Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.)
Preheat oven to 350°F. Bake couscous until heated through, about 20 minutes. Spoon into bowls. Serve, passing hot milk and additional sugar separately.

Tips:

Use a food processor to quickly and easily chop the dates and nuts.
If you don't have a food processor, you can finely chop the dates and nuts by hand.
Be sure to use a fine mesh strainer to strain the honey-tahini mixture.
If you don't have a fine mesh strainer, you can use a cheesecloth-lined colander.
Serve the couscous warm or cold.
Garnish with additional chopped nuts, dates, and herbs, if desired.

Conclusion:

Sweet Honeyed Date Nut Couscous with Tahini is a delicious and versatile dish that can be served as a main course, side dish, or even dessert. It's a great way to use up leftover couscous, and it's also a healthy and nutritious meal. The combination of sweet dates, crunchy nuts, and creamy tahini is simply irresistible. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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