Best 3 Sweet Hot Thai Garlic Sauce Recipes

Embark on a culinary adventure to tantalize your taste buds with the exquisite flavors of Sweet Hot Thai Garlic Sauce. This versatile sauce, a harmonious blend of sweet, savory, and spicy notes, will transform ordinary dishes into culinary masterpieces. With its vibrant reddish-orange hue and delectable aroma, it promises to add a captivating layer of flavor to any meal. Whether you prefer to drizzle it over grilled meats, stir-fry it with vegetables, or use it as a dipping sauce, this versatile condiment will elevate your cooking experience to new heights. So, let's delve into the world of Sweet Hot Thai Garlic Sauce and uncover the best recipes that will ignite your passion for cooking and leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

SWEET HOT THAI GARLIC SAUCE

Sweet Hot Thai Garlic Sauce image

Make and share this Sweet Hot Thai Garlic Sauce recipe from Food.com.

Provided by littlemafia

Categories Thai

Time 10m

Yield 1 1/2 cup, 8-16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons finely minced garlic
1/2 cup water
1 teaspoon salt
1/2 cup white vinegar
1 tablespoon chili-garlic sauce

Steps:

In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
Bring to a rolling boil over medium heat.
Stir to dissolve the sugar and salt and reduce the heat to low.
Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
Cool to room temperature before serving.
Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .

THAI GARLIC SAUCE RECIPE - (4/5)

Thai Garlic Sauce Recipe - (4/5) image

Provided by mrivara

Number Of Ingredients 8

Ingredients

1/3 cup good-tasting stock (vegetarian or chicken stock)
2 tablespoons fish sauce (or substitute 2 1/2 tablespoons soy sauce)
1 tablespoon lime juice
6 cloves garlic, minced
1 teaspoon liquid honey (or substitute brown sugar), plus more to taste
2 teaspoon corn starch dissolved in 4 tblespoon water
1 red chili, minced, or 1 teaspoon chili sauce, or 1/2 teaspoon cayenne pepper
3 tablespoon rice wine for cooking

Steps:

Place all ingredients, except garlic and cornstarch in a sauce pan over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Now add the minced garlic and cornstarch (dissolved in water). Stir until the sauce thickens slightly, about 30 seconds to 1 minute. Do a taste test. You're looking for a balance of salty (fish sauce), spicy (garlic and chili), sour (lime), and sweet (sugar). Adjust these flavors to suit your taste. Add a little veggie oil to wok, add carrots, add some of the wine. Add all veggies and 1/3 of sauce. Add remaining sauce and tofu.

SWEET AND HOT GARLIC SAUCE

Sweet and Hot Garlic Sauce image

From the book "Real Vegetarian Thai." It's one of my new favorites--I put a tablespoon of it in just about everything I stir-fry. If you're not a spicy fan, you can turn down the heat by adding less of the chili sauce.

Provided by Vegan Courtney

Categories Sauces

Time 35m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup unbleached cane sugar
1/2 cup water
1/2 cup white vinegar
2 tablespoons minced garlic
1 teaspoon salt
1 tablespoon hot chili sauce (you can find this at any asian market; usually it's the korean brand with the bright green top. If y)

Steps:

In a saucepan, comine the sugar, water, vinegar, garlic and salt.
Bring to a boil over medium heat until the sugar is dissolved.
Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min).
Remove from heat and add the chili sauce--mix well; it will turn a nice amber-orange.
Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks.
When using, heat a little bit until it thins to a slightly syrupy consistency.

Nutrition Facts : Calories 1100.7, Fat 0.2, Sodium 3616.7, Carbohydrate 275.8, Fiber 0.5, Sugar 267.2, Protein 1.5

Helpful advice and A Summing Up

Helpful advice:

To make the very most of your Thai sweet chili dipping hot, be sure to use fresh components. For the favored texture and taste, choose plump, ripe chilies.

To make prepping the chilies simpler, put on some disposable (latex) handwear covers prior to cutting. Make certain to properly clean your hands after handling the chilies, or else you could experience a regrettable "burning" feeling if you touch your eyes.
Chilies include a natural chemical called capsaicin, which offers them their spicy kick. If you're not a fan of heat, get rid of the chili seeds prior to cooking. You can also utilize a combination of sweet and hot chilies to attain the ideal balance of taste.
Vinegar is an essential ingredient in Thai food preparation, including this sweet chili dipping hot. It contributes acidity, which helps balance the heat of the chilies. White vinegar is a fantastic alternative, however you can also utilize rice vinegar or apple cider vinegar.
Fresh ginger offers a little bit of a "zing" to this dish, however if you don't have any on hand, you can utilize ground ginger powder instead. Make sure you use fresh lemongr as well, as the bottled range does not have sufficient taste.
To make the dipping hot, utilize a heavy-bottomed saucepan to prevent sticking or scorching. Keep a close eye on the mixture as it cooks, stirring often.

Conclusion: Thai sweet chili dipping hot is an easy recipe to make in the home. And once you have a great and simple dipping hot recipe, you'll be able to enjoy amazing Thai food in your own kitchen any time you want. So grab some fresh ingredients and get cooking! Taking into consideration its distinct sweet, hot and spicy flavors, it goes well with a range of appetisers, entrees and side orders. It's a renowned staple in south-east Asia, often served with deep-fired appetisers like spring moves and tempura. It additionally goes well with salads, noodles and grilled meats, working as a superb tool to include a kick to the taste!