Best 12 Sweet Noodle Kugel Recipes

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Sweet noodle kugel is a classic Jewish dish that has been enjoyed for generations. It is a baked casserole made with egg noodles, sugar, cottage cheese, sour cream, and raisins, often with the addition of spices like cinnamon and nutmeg. Noodle kugel is typically served warm, but can also be enjoyed cold. It is a versatile dish that can be customized to suit individual tastes, making it a popular choice for both special occasions and everyday meals.

Here are our top 12 tried and tested recipes!

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL



Sweet Pineapple Lokshin (Noodle) Kugel image

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories     European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!

SWEET POTATO NOODLE PUDDING (KUGEL)



Sweet Potato Noodle Pudding (Kugel) image

Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.

Provided by Bruce's Yams

Categories     Trusted Brands: Recipes and Tips     Bruce's® Yams

Time 1h50m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package wide egg noodles
3 tablespoons butter (plus extra to grease dish)
5 large eggs, beaten
½ cup heavy cream
¼ cup sugar
1 teaspoon salt
1 ½ cups sour cream
1 (15.5 ounce) can crushed pineapple, undrained
1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
Pumpkin pie spice for sprinkling over pudding

Steps:

  • Heat oven to 350 degrees F.
  • Butter a large 13x10-inch (4 quart) baking dish; set aside.
  • Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
  • In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
  • Cut the sweet potatoes into small chunks then add to the egg mixture.
  • Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
  • Bake for 40-45 minutes until the top is golden brown and the pudding is set.
  • Allow pudding to cool for at least 40 minutes before cutting into squares.
  • This side dish can be served warm or, even better, at room temperature.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 66.7 g, Cholesterol 142.7 mg, Fat 16.3 g, Fiber 3.4 g, Protein 9.2 g, SaturatedFat 9 g, Sodium 305.4 mg, Sugar 10.4 g

JERUSALEM SWEET-HOT NOODLE CASSEROLE/ YERUSHALMI KUGEL



Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel image

This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change.

Provided by scancan

Categories     African

Time 1h20m

Yield 1 kugel/casserole, 12 serving(s)

Number Of Ingredients 8

12 ounces short extra-fine noodles (can also break uncooked vermicelli)
3/4 cup oil
1 cup sugar
3 eggs, beaten
1/2 teaspoon cinnamon
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon black pepper

Steps:

  • Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
  • Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
  • Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
  • Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
  • Serve warm.

Nutrition Facts : Calories 382.6, Fat 16.1, SaturatedFat 2.5, Cholesterol 76.8, Sodium 127.6, Carbohydrate 55.1, Fiber 1, Sugar 34.9, Protein 5.6

MRS. MARKOVITZ'S SWEET NOODLE KUGEL



Mrs. Markovitz's Sweet Noodle Kugel image

When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!

Provided by Caryn Gale

Categories     Dessert

Time 1h40m

Yield 20 square pieces

Number Of Ingredients 11

1 lb medium noodles, boiled and drained
6 eggs, well beaten
1 can pineapple tidbits, drained
1 tablespoon lemon juice
1 cup sugar
1 teaspoon vanilla
1/2 cup margarine, melted
1 pinch salt
1 tablespoon margarine, melted
3/4 cup corn flake crumbs
1/3 dark brown sugar

Steps:

  • Boil and drain noodles.
  • In a large bowl, mix all ingredients except the topping.
  • Pour into greased rectangular pan.
  • Mix topping and spread in an even layer over kugel.
  • Bake at 350 for 1 hour.

MY OWN SPICY SWEET NOODLE KUGEL



My Own Spicy Sweet Noodle Kugel image

I love kugel, a Jewish noodle pudding. I used the ingredient list for RSC#18 to inspire this one. Instead of raisins, I used mango. The allspice & ginger add a nice little kick. This is very easy to assemble. My family really loved this & I hope you do, too!

Provided by Elmotoo

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

16 ounces wide egg noodles
4 tablespoons butter
6 ounces dried mango, diced
1 cup 10% cream
1 tablespoon fresh ginger, grated
1 teaspoon ground allspice
2 cups sour cream
2 cups cottage cheese
1 1/2 cups granulated sugar
8 eggs, beaten
1 tablespoon sugar
1/2 tablespoon cinnamon
1/2 teaspoon ground allspice

Steps:

  • Preheat oven to 350°F Grease a 9x13 pan.
  • Cook noodles until al dente, drain. Place in a large bowl, add butter & stir until melted.
  • Combine diced mango, cream, ginger & 1t allspice in a small saucepan. Bring to a boil. Turn off heat & allow to steep.
  • Add sour cream, cottage cheese, 1 1/2c sugar, beaten eggs & mango/cream mixture to noodles. Stir well until combined. Pour into greased 9x13 pan.
  • Combine 1T sugar, cinnamon & 1/2t allspice in small bowl. Sprinkle over top of kugel. Bake 35-45 minutes until set & browned on top.
  • Allow to sit for a few minutes then enjoy!

MICROWAVE SWEET NOODLE KUGEL



Microwave Sweet Noodle Kugel image

What really brought me to this recipe is that it uses uncooked noodles. The standing time is very important, because if you are too impatient the noodles will come out a little too al dente to your liking.

Provided by Mirj2338

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces egg noodles
3 eggs
12 ounces cottage cheese
2 cups milk
1/2 cup sugar (white or brown)
1 teaspoon vanilla
1/4 cup margarine
1/4 teaspoon cinnamon
3/4 cup raisins
corn flakes, to cover

Steps:

  • Beat together eggs, cottage cheese, milk, sugar, cinnamon, vanilla and raisins.
  • Mix with UNCOOKED noodles.
  • Let stand for 10 minutes.
  • Melt margarine in baking dish or Bundt pan, 2 minutes on FULL power.
  • Add noodle mixture.
  • Top with corn flakes.
  • Microwave on FULL power for 15 to 20 minutes, turning once.

SWEET NOODLE KUGEL



Sweet Noodle Kugel image

i make this for holidays, goes great with brisket or turkey. we eat this as a side dish, but when i sent this recipe in to be published in a community cookbook they classified it as a dessert

Provided by chia2160

Categories     European

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb broad egg noodle
3/4 cup dried fruit, chopped
1/2 cup sugar
5 tablespoons margarine
4 eggs
1 1/2 teaspoons cinnamon
3/4 teaspoon fresh ground nutmeg
1 dash salt

Steps:

  • preheat oven to 350.
  • boil noodles, rinse in cold water, set aside.
  • add remaining ingreds to large bowl and mix well.
  • add noodles, mix well,.
  • grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.

SWEET POTATO BOURBON NOODLE KUGEL



SWEET POTATO BOURBON NOODLE KUGEL image

Categories     Pasta

Yield 12 people

Number Of Ingredients 14

Casserole
4 medium sweet potatoes (about 1.5 lbs)
4 tablespoons bourbon
one 1-lb package wide egg noodles
6 eggs
¼ cup brown sugar
1 ½ lb full-fat cottage cheese
1 cup unsalted butter (2 sticks), melted
1 teaspoon kosher salt, plus more to salt water for noodles
Topping
2 cups corn flakes
1 cup whole shelled pecan halves, coarsely chopped
¼ cup unsalted butter (½ stick)
¼ cup brown sugar

Steps:

  • Preheat oven to 400°F. Wrap sweet potatoes individually in foil and roast in the oven until soft and completely cooked through, about 1 hour and 10 minutes. Let cool completely. Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth. This should yield about 3 cups of puree. If you yield more than 3 cups, set the excess aside for another use or discard. (If you want, you can do this ahead and refrigerate the puree for up to 2 days.) Lower oven to 350°F. In a pot of heavily salted water, cook the egg noodles al dente (about 5 minutes, or 2 minutes less than the package directions say). Pour into a colander to drain, running cold water over the noodles until they are cool to stop the cooking. Drain thoroughly. In a very large bowl, beat eggs, then add brown sugar and beat just until combined. Add cottage cheese, melted butter, and the sweet potato puree, then mix with a rubber spatula until combined. Finally, add salt and the cooked noodles, and mix with a spatula until combined. Pour noodle mixture into a 9x13-inch baking dish. Bake uncovered for 50 minutes (if noodles start to brown during this time, cover your baking dish with foil). While kugel is baking, prepare the pecan topping: First, put the cornflakes in a Ziploc bag and crush with your hands. The cornflakes should be in small pieces, bu

ONE POT SWEET AND PEPPERY NOODLE KUGEL



One Pot Sweet and Peppery Noodle Kugel image

Make and share this One Pot Sweet and Peppery Noodle Kugel recipe from Food.com.

Provided by Cynna

Categories     European

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

12 ounces egg noodles
4 1/2 cups water
1 cup brown sugar
1 teaspoon black pepper
1/2 teaspoon salt
2 eggs, beaten
1/3 cup oil (preferably walnut, but corn or peanut will work)

Steps:

  • Preheat oven to 350.
  • Boil the water, sugar, oil, pepper, and salt together.
  • Remove from source of heat.
  • Add noodles and stir.
  • Let stand for precisely 15 minutes.
  • Add beaten eggs.
  • Turn into an 8x10 pyrex baking dish.
  • Bake approximately 1 hour or until the kugel is brown all around.

SWEET NOODLE KUGEL



Sweet Noodle Kugel image

A very easy, very delicious kugel. I have no idea where I found this recipe, but I've been making it for years.

Provided by rlevenstein

Categories     European

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (12 ounce) package wide egg noodles
1/4 cup melted pareve margarine
4 gala apples
3/4 cup golden raisin
1/3 cup sugar
1/4 cup honey
1 1/2 teaspoons cinnamon
1 pinch salt
5 extra large eggs

Steps:

  • Grease a 9"x13" glass baking dish and set aside.
  • Cook the noodles according to the directions on the box. Cook the noodles only to the al dente stage.
  • Drain them, return them to the cooking pot and add the melted margarine. Mix well and set aside to cool.
  • Peel the apples, cut them in quarters, remove the core and seeds and slice the apples into the noodles. Add the raisins, cinnamon, sugar, honey and salt. Mix well.
  • Gently beat the eggs together and mix into the noodle mixture.
  • Pour into the greased pan. Cut a piece of aluminum foil and spray one side with non-stick cooking spray. Cover the kugel tightly and bake at 350°F for about 30 minutes.
  • Remove the foil and bake for another 20 minutes or until a cake tester comes out clean.
  • Let stand for about 15 minutes before serving.

SWEET NOODLE KUGEL, LOKSHEN KUGEL RECIPE - (4.7/5)



Sweet Noodle Kugel, Lokshen Kugel Recipe - (4.7/5) image

Provided by lorik

Number Of Ingredients 8

Kosher salt, to taste
1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
10 tablespoons unsalted butter, softened, plus more for greasing
3 eggs, separated
1 ⁄2 cup sugar
1 cup cottage cheese
1 cup sour cream
1 1⁄2 cups cornflakes cereal, lightly crushed

Steps:

  • Bring a large pot of salted water to a boil. Add egg noodles; cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles; set aside. Heat oven to 350°F. Grease a 9x13-inch baking dish with butter; set aside. Using a hand mixer, beat egg whites in a bowl until stiff peaks form, about 2 minutes. Set beaten egg whites aside. Using a hand mixer, beat 8 tablespoons butter, plus sugar in a bowl until pale and fluffy, about 4 minutes. Add yolks, one at a time, beating until smooth after each addition. Add cottage cheese and sour cream; mix until combined. Add noodles and toss to coat. Gently fold in egg whites. Transfer mixture to prepared dish and spread into an even layer. Sprinkle with crushed cornflakes, and dot with remaining butter; bake until golden brown, 40 to 45 minutes.

SWEET CREAM CHEESE NOODLE KUGEL RECIPE - (4.4/5)



Sweet Cream Cheese Noodle Kugel Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 11

8-ounces wide egg noodles, about 3/4 (12-ounce) package
2 cups sour cream
8 (1-ounce) package cream cheese, whipped
8-ounces cottage cheese, about 1 cup
1/2 cup sugar
1/2 teaspoon salt
4 large eggs
1/2 cup melted butter
1 cup golden raisins
2 teaspoons cinnamon
1 tablespoon sugar

Steps:

  • Set oven to 350°F and set oven rack to middle position. Butter a 13x9-inch baking dish. Cook egg noodles in a pot until tender-firm, about 6 to 7 minutes; drain and set aside. Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar, and salt in a food processor and process until blended, about 20 seconds. Add the eggs and butter and process until incorporated, about 5 seconds more. Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together. Spread kugel evenly into the prepared pan. In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top. Bake on center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45 to 50 minutes. Cool at least 30 minutes before serving.

Tips:

  • Use a variety of noodles. This will give your kugel a more interesting texture and flavor.
  • Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
  • Add your favorite mix-ins. This could include anything from raisins and nuts to chocolate chips and marshmallows.
  • Bake the kugel until it is golden brown and bubbly.
  • Let the kugel cool for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Sweet noodle kugel is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a special occasion or a simple weeknight meal. With so many different ways to make it, there is sure to be a recipe that everyone will love.

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