Best 7 Sweet Onion Rice Casserole Recipes

SWEET ONION RICE CASSEROLE

Steps:

• Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice. , Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown.

VIDALIA ONION AND RICE CASSEROLE

Steps:

• Sauate onions in butter til soft.
• Combine ingredients and place in 9 x 13 baking dish.
• Bake at 350 degrees for 50 minutes.
• Can be made a day ahead. Tastes even better the next day.
• Makes great leftovers.

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
• Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
• Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
• Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.

SWEET ONION RICE BAKE

Steps:

• Cook rice according to package directions. , Meanwhile, preheat oven to 325°. In a large skillet, cook onions in butter over medium heat 15-20 minutes or until onions are golden brown, stirring frequently., In a large bowl, combine cheese, cream, parsley, salt, pepper, rice and onions. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika. Bake 45-50 minutes or until golden brown.

SWEET ONION CASSEROLE

Steps:

• Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
• Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook onions in oil 6 minutes, stirring occasionally, until tender. Sprinkle flour and salt over onions; stir until blended. Cook 1 minute, stirring constantly.
• Gradually add milk, stirring with whisk until blended. Cook 3 minutes, stirring frequently, until mixture is thickened. Add cooked rice and Gruyère cheese; stir until cheese is melted. Spoon mixture into baking dish. Sprinkle with Parmesan cheese.
• Bake uncovered 35 minutes or until bubbly and golden brown. Sprinkle with parsley.

SWEET ONION RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook rice in 5 cups boiling water for 5 minutes; drain and set aside.
• In a large skillet over medium heat, saute the onion in butter until golden.
• Combine all, mix well, and pour into greased 2-quart casserole.
• Bake at 350 degrees F for 1 hour.
• Note: this is an adopted recipe, and I (Julesong) haven't yet made it. I think it could also benefit from a clove of garlic and some chopped green onions and a little Parmesan on top.

ONION CASSEROLE I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
• Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.