Best 2 Sweet Potato Pea Curry Recipes
Dive into a delightful culinary journey with our comprehensive guide to preparing the perfect sweet potato pea curry. This flavorful and nutritious dish combines the natural sweetness of sweet potatoes with the vibrant green of peas, creating a vibrant and appetizing meal. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the essential information and tips to create a delectable sweet potato pea curry that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND TURKEY, SWEET POTATO & PEA CURRY
This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same vein, this is like a flavorful Indian curry crossed with a traditional stew. No rice or naan needed, as it's very filling. Perfect for a cold winter night!
Provided by rpgaymer
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, heat the ghee/oil over medium-high heat. Saute the onion, pepper and garlic for 3-5 minutes, or until the onion has softened.
- Add the salt, turmeric, cinnamon, cumin, cardamom, chili powder, & ginger and combine well. Saute for 1 minute.
- Add the ground turkey & stir well. Cook until meat is browned (about 3-5 minutes).
- Add the sweet potato, coconut milk, 1/2 cup water, tomato paste and sugar. Stir well & bring to a boil, then lower heat & simmer for 20 minutes, or until the sweet potatoes are cooked through. Add the other 1/2 cup water if too much liquid gets cooked off to your liking.
- Add the peas and garam masala, and cook just a bit more until the peas are warm. Add salt & pepper if desired; serve.
SWEET POTATO & PEA CURRY
Make and share this Sweet Potato & Pea Curry recipe from Food.com.
Provided by PinkCherryBlossom
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the curry paste in a large pan and stir in the onion.
- Cover and cook for 5 mins, stirring occasionally, until softened.
- Add the potatoes, stock and coconut milk to the pan and bring to the boil.
- Turn the heat down and simmer the curry for 20 mins until the potato has softened.
- Add the peas, bring back to the boil and simmer for 2 mins more.
- Season to taste
- spoon the curry into bowls.
- Scatter over the coriander before eating.
Tips:
- For a smoother curry, blend the peas and tomatoes until pureed before adding them to the pot.
- If you like your curry spicy, add a teaspoon of red chili powder or a few slices of fresh chili pepper.
- If you don't have a coconut milk, you can use full-fat milk instead, but the flavor will be slightly different.
- Serve the curry with basmati rice, naan bread, or your favorite side dish.
- To make the curry ahead of time, cook it according to the recipe and then let it cool completely. Store the curry in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the curry over medium heat until warmed through.
Conclusion:
This sweet potato and pea curry is a delicious and easy-to-make vegan dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be served with a variety of side dishes. Whether you are a vegan or not, this curry is sure to please everyone at the table.
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