Best 3 Sweetened Condensed Soymilk Recipes
Sweetened condensed soymilk is a delicious and versatile ingredient that can be used in a variety of desserts and beverages. Made from soymilk, sugar, and sometimes additional flavors, it offers a rich, creamy sweetness that is perfect for adding a touch of decadence to your favorite recipes. Whether you prefer to make your own sweetened condensed soymilk from scratch or purchase a store-bought version, you'll find that it's a wonderful way to enjoy the creamy sweetness of soymilk in a variety of dishes.
Here are our top 3 tried and tested recipes!
SWEETENED CONDENSED SOYMILK
A great alternative to storebought condensed milk, especially for those who can't tolerate dairy! This recipe is equal to one 14-oz. can Eagle Brand.
Provided by Kree6528
Categories Soy/Tofu
Time 5m
Yield 14 ounces
Number Of Ingredients 4
Steps:
- Combine margarine, sugar, and soymilk powder in a medium bowl.
- Pour in boiling water.
- Stir well.
Nutrition Facts : Calories 49.4, Fat 2.4, SaturatedFat 0.5, Sodium 28.8, Carbohydrate 7.2, Sugar 7.1
SWEETENED CONDENSED SOYMILK
This is from the book "Soyfoods Cooking for a Positive Menopause" by Bryanna Clark Grogan. It can keep for extended periods in the fridge.
Provided by Missy Wombat
Categories Soy/Tofu
Time 10m
Yield 14 oz
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender until the sugar is dissolved and the mixture is thick.
- Pour into a clean jar, cover and refrigerate.
- It thickens when chilled.
Nutrition Facts : Calories 62.5, Fat 0.8, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 14.3, Sugar 14.3
HOMEMADE SWEETENED CONDENSED MILK
I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.
Provided by lauren11
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 2
Steps:
- Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g
Tips:
- Choose the right soy milk: Use unsweetened soy milk for this recipe. Sweetened soy milk will make the condensed milk too sweet.
- Use a heavy-bottomed pot: This will help to prevent the milk from scorching.
- Stir constantly: This will help to prevent the milk from sticking to the bottom of the pot and burning.
- Cook over low heat: This will help to prevent the milk from boiling over.
- Use a candy thermometer: This will help you to know when the milk has reached the desired consistency.
- Let the milk cool completely before using: This will help to prevent the milk from curdling.
Conclusion:
Sweetened condensed soymilk is a versatile ingredient that can be used in a variety of recipes. It can be used to make pies, cakes, cookies, and other desserts. It can also be used to make smoothies, milkshakes, and other bebidas. This dairy-free alternative is a great way to enjoy the flavor of sweetened condensed milk without the lactose.
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