Best 2 Sweetheart Trifle Recipes

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Satisfy your sweet cravings and celebrate love with the delightful "Sweetheart Trifle," a layered dessert that combines exquisite flavors and textures. This classic English dessert is a perfect centerpiece for romantic occasions, Valentine's Day gatherings, or simply a delightful treat to indulge in with loved ones. With its delicate sponge cake, creamy custard, fresh berries, and a hint of indulgent chocolate, this exquisite trifle is a true symphony of flavors. Discover the art of preparing this enchanting dessert with our comprehensive guide, featuring simple steps and helpful tips to ensure success in creating a decadent and visually stunning sweetheart trifle that will captivate hearts and taste buds.

Let's cook with our recipes!

SWEETHEART TRIFLE



Sweetheart Trifle image

"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario. "It's a hit every time I serve it. I always have requests for the recipe."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 8

1 package chocolate cake mix (regular size)
1 package (10 ounces) peanut butter chips
4-1/4 cups cold milk, divided
1/2 cup heavy whipping cream
1/4 teaspoon vanilla extract
2 packages (5.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
4 Nestlé Crunch candy bars (1.55 ounces each), crumbled

Steps:

  • Prepare cake mix according to package directions. Pour the batter into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick)., To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving.

Nutrition Facts :

SWEETHEART TRIFLE



Sweetheart Trifle image

I love the chocolate/peanut butter taste! I found this in a cooking magazine, it originally called for Nestle Crunch Bars, but I don't care for those, so I decided to use the peanut butter cups. Try a different candy bar and find your favorite! I am not positive about the prep time, but it includes chilling.

Provided by Zoe Home

Categories     Dessert

Time 6h40m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix
10 ounces peanut butter chips
4 1/4 cups cold milk, divided
1/2 cup whipping cream
1/4 teaspoon vanilla
2 (6 ounce) packages instant chocolate pudding mix
1 (12 ounce) carton Cool Whip, thawed
4 -6 Reese's Peanut Butter cups, crumbled

Steps:

  • Prepare cake mix according to directions, let cool completely.
  • In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.
  • Cook and stir over low heat until chips are melted.
  • Remove from heat; stir in vanilla and cool to room temp.
  • (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.
  • To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.
  • Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.
  • At the end, add the crumbled peanut butter cups.
  • Cool for 3 hours.

Tips:

  • To make the sponge cake base, use a food processor to blend the ingredients until smooth. Pour the batter onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
  • To make the raspberry sauce, combine the raspberries, sugar, and lemon juice in a saucepan and bring to a simmer. Reduce the heat to low and let simmer for 10 minutes, stirring occasionally.
  • To make the custard, whisk the egg yolks, sugar, and cornstarch together in a bowl. Bring the milk to a simmer in a saucepan, then slowly whisk it into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard has thickened.
  • To assemble the trifle, layer the sponge cake, raspberry sauce, custard, and whipped cream in a trifle bowl. Repeat the layers until the bowl is full.
  • Chill the trifle for at least 4 hours before serving.

Conclusion:

This sweetheart trifle is a delicious and elegant dessert that is perfect for any special occasion. The combination of sponge cake, raspberry sauce, custard, and whipped cream is sure to please everyone. With its beautiful layers and festive colors, this trifle is sure to be a showstopper at your next party.

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