Best 4 Swirled Sherbet Dessert Recipes
Are you looking for a delectable and refreshing dessert to cool you down on a hot summer day? If so, look no further than the swirled sherbet dessert. This frozen treat is a combination of creamy sherbet and refreshing fruit, swirled together to create a delightful explosion of flavor in every bite. Whether you prefer classic flavors like vanilla and strawberry or more exotic combinations like mango and coconut, there's a swirled sherbet dessert recipe out there for everyone. With just a few simple ingredients and a little bit of time, you can create this delicious dessert that is sure to be a hit with friends and family alike.
Here are our top 4 tried and tested recipes!
SWIRLED SHERBET DESSERT
"Lemon and orange sherbet are swirled over a coconut-and-pecan crust in this lovely, refreshing dessert," says Agnes Ward of Stratford, Ontario. It has a tropical kind of appeal on warm, breezy days.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, combine wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake 10-12 minutes or until lightly browned. Cool 10 minutes on a wire rack., Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 181 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 86mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
SHERBET DESSERT
"This refreshing summer dessert was served at a baby shower I attended," writes Shirley Colvin of Tremonton, Utah. "It was so delicious I asked the hostess to share her secret. I couldn't believe it was made with only three ingredients, and was low-fat as a bonus."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18 servings.
Number Of Ingredients 3
Steps:
- Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.
Nutrition Facts : Calories 150 calories, Fat 2g fat, Cholesterol 4mg cholesterol, Sodium 40mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g protein.
RAINBOW SHERBET/ICE CREAM PARFAIT (AFRICA)
This recipe is being posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says "It is my belief that parfaits are best made to order. If you must prepare ahead of time, freeze before adding the whipped cream."
Provided by twissis
Categories Frozen Desserts
Time 2m
Yield 1 Parfait, 1 serving(s)
Number Of Ingredients 6
Steps:
- In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). Add 1 sml scoop raspberry sherbet.
- Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
- Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
- Swirl whipped cream on top. (If you're ambitious, use a pastry bag to make a lrg star).
- Garnish whipped cream w/multicolored or chocolate sprinkles. Serve immediately.
Nutrition Facts : Calories 286.6, Fat 6.9, SaturatedFat 4, Cholesterol 15.8, Sodium 92.3, Carbohydrate 54.2, Fiber 5.8, Sugar 43.4, Protein 3.1
HEALTHY AND TASTY STRAWBERRY SHERBET
A quick, easy, and tasty strawberry sherbet.
Provided by The-#1-Chef
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
- Freeze sherbet until solid, about 1 hour.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 11.3 g
Tips:
- Choose the right sherbet: Opt for a sherbet with a strong flavor that will hold up well when swirled. Berry flavors, such as raspberry or blueberry, work especially well.
- Freeze the sherbet: Before you start swirling, make sure the sherbet is frozen solid. This will help it hold its shape and prevent it from melting too quickly.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. Fresh fruit, whipped cream, and chopped nuts are all great options.
- Serve immediately: Swirled sherbet is best served immediately after it is made. The sherbet will start to melt quickly, so don't let it sit out for too long.
Conclusion:
Swirled sherbet is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a stunning dessert that will impress your guests. So next time you're looking for a sweet treat, give swirled sherbet a try. This refreshing dessert is perfect for summer gatherings, but it can also be enjoyed year-round. With a variety of flavors to choose from, there's sure to be a swirled sherbet that everyone will love. So next time you're looking for a delicious and easy-to-make dessert, give swirled sherbet a try!
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