Best 3 Swiss Apple And Bread Dessert Recipes
In the realm of delectable desserts, few can rival the allure of the Swiss apple and bread dessert. Its enticing blend of sweet and tangy flavors, perfectly balanced with a crispy crust and tender filling, makes it an irresistible treat. This delectable dish has captivated taste buds and hearts for centuries, earning its place as a beloved classic. As you embark on this culinary journey, let us explore the secrets behind crafting the ultimate Swiss apple and bread dessert, ensuring an unforgettable taste experience that will leave your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS APPLE AND BREAD DESSERT
Easier than bread pudding, and a good way to use up stale bread. Adapted from Breads of the World. Do not freeze this recipe. NOTE: I hope my description didn't mislead anyone into thinking this is supposed to have the same texture as bread pudding. It isn't.
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet.
- Add bread pieces and brown well.
- Add apple slices.
- Cover and simmer until apples are soft, 10-15 minutes.
- Stir in sugar, cinnamon and raisins.
- Serve warm, topped with whipped cream or vanilla sauce.
Nutrition Facts : Calories 424.3, Fat 13.1, SaturatedFat 7.6, Cholesterol 30.5, Sodium 296.6, Carbohydrate 77.5, Fiber 5, Sugar 51.5, Protein 3.9
SWISS APPLE PIE
This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate., Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 166 calories, Fat 5g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE FRENCH BREAD BAKE
This is a recipe I received from my French teacher at school. It didn't specify a certain type of apple so I used granny smith because I prefer sour, but I suppose it would work with whatever is your preference. I used light cream cheese, I didn't add the walnuts, and I was also able to coat all the bread cubes with just 4 tbsp of butter instead of six, but I'm just putting the recipe on here as it is. I hope you enjoy this as much as I did!
Provided by Christineyy
Categories Breakfast
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cut bread into 3/4 inch cubes. Place 6 tbsp butter into bottom of a large baking pan. Melt in oven.
- Add bread cubes and toss to coat evenly. Bake bread until crisp and slightly browned, stirring occasionally (about 20 minutes). Remove bread from oven and raise temp to 400 degrees.
- Simmer brown sugar, water, and cinnamon in a saucepan until the sugar is dissolved and it is syrupy (about 5 minutes). Add 2 tbsp butter to mixture while hot and stir until melted.
- Peel and core apples and cut into a small dice. Combine apples, bread cubes, cream cheese cubes, and walnuts. Pour syrup over all and toss to coat.
- Butter a 9x13 inch dish well. Pour mixture into buttered dish and spread evenly. Bake in 400 degree oven for 40 minutes. If browning too quickly, loosely cover with aluminum foil.
- Serve warm topped with whipped cream or ice cream!
Nutrition Facts : Calories 473.9, Fat 26.1, SaturatedFat 11.6, Cholesterol 47.9, Sodium 297.7, Carbohydrate 57.8, Fiber 2.9, Sugar 40.6, Protein 5.9
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have any stale bread, you can toast fresh bread and then let it cool before using it.
- Be careful not to overcook the apples. They should be tender but still hold their shape.
- Serve the dessert warm or at room temperature. It can also be chilled and served cold.
- Garnish the dessert with whipped cream, ice cream, or a sprinkle of cinnamon.
Conclusion:
Swiss Apple and Bread Dessert is a classic dessert that is easy to make and always a crowd-pleaser. It is perfect for a special occasion or a simple weeknight meal. With its combination of sweet apples, creamy bread, and nutty walnuts, this dessert is sure to satisfy everyone at the table.
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