Best 2 Swiss Bacon Squares Recipes
Craving something delectable yet quick and simple to make? Look no further than the exquisite Swiss bacon squares. This tasty appetizer is a perfect blend of crispy bacon, melted cheese, and savory spices, all wrapped in a flaky pastry crust. Whether you seek an easy go-to snack or a delightful party nibble, these irresistible squares will leave you craving more. So gather your ingredients and follow our step-by-step guide to create this delectable treat.
Let's cook with our recipes!
BACON SWISS SQUARES
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. -Agarita Vaughan, Fairbury, Illinois
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.
Nutrition Facts : Calories 246 calories, Fat 15g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 470mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
SWISS BACON SQUARES
A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!
Provided by Ellen Bales
Categories Meat Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
- 2. Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
- 3. Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp cheddar cheese, and fresh vegetables.
- Don't overcook the bacon. It should be crispy but not burnt.
- Use a baking dish that is at least 9x13 inches. This will ensure that the squares are cooked evenly.
- Bake the squares for the full amount of time. This will help them to set and become firm.
- Let the squares cool for a few minutes before cutting them. This will help them to hold their shape.
Conclusion:
Swiss bacon squares are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their combination of salty bacon, melted cheese, and fresh vegetables, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and tasty treat, give Swiss bacon squares a try.
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