Best 2 Swiss Chard Torta Recipes

Swiss chard torta is a traditional Italian dish that is enjoyed by people of all ages. It is a savory pastry that is filled with a combination of swiss chard, cheese, and eggs. The swiss chard provides a slightly bitter flavor that is balanced by the richness of the cheese and the creaminess of the eggs. This dish is often served as a main course or as a side dish, and it is a great way to use up leftover swiss chard. Additionally, it is a versatile dish that can be customized to suit your own personal preferences. For example, you can use different types of cheese, add in other vegetables, or even make a gluten-free version. No matter how you choose to make it, swiss chard torta is a delicious and satisfying dish that is sure to please everyone at your table.

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SWISS CHARD TORTA

Swiss Chard Torta image

Provided by Elaine Louie

Categories dinner, lunch

Time 1h15m

Yield 4 main course servings or 6 appetizer servings

Number Of Ingredients 16

Ingredients

Salt
2 pounds Swiss chard, roughly chopped, tough stems discarded
20 cherry tomatoes
4 tablespoons extra-virgin olive oil
1 Spanish onion, finely chopped
2 garlic cloves, thinly sliced
1/4 cup flat-leaf parsley, torn or chopped
1/4 cup basil, torn or chopped
3 large eggs
6 tablespoons freshly grated Parmigiano-Reggiano
1 1/2 cups Gruyere cheese, sliced in rectangles 1/8 inch thick, 1 inch long, and 1/2 inch wide
1/3 cup pitted green olives, or as needed
1/3 cup pitted Kalamata olives, or as needed
Freshly ground black pepper
4 tablespoons bread crumbs
2 tablespoons pine nuts, lightly toasted.

Steps:

Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a rolling boil. Add Swiss chard and cook until tender, 5 to 10 minutes. Drain thoroughly. Wrap in a towel, and squeeze to remove excess moisture. Unwrap, chop finely, and set aside.
Place the cherry tomatoes in a small bowl. Using tongs, squeeze each tomato, crushing it slightly, and discarding as much skin as possible. Set aside.
Place a 12-inch sauté pan over medium heat, and add 3 tablespoons of the olive oil, onion, and garlic. Sauté until soft and golden brown, about 15 minutes. Add Swiss chard, parsley and basil. Sauté about 3 minutes. Stir in cherry tomatoes and remove from heat. Allow to cool.
In a medium bowl whisk eggs with 3 tablespoons of the Parmigiano. Add Gruyere and whisk to blend well. Add to Swiss chard, and mix well. Add 1/3 cup green olives and 1/3 cup Kalamata olives; if desired, up to an additional 1/3 cup olives may be added. Season with salt and pepper, and mix well.
With the remaining 1 tablespoon olive oil, grease a shallow 10-inch round baking dish or pie plate. Dust the bottom with 2 tablespoons of the bread crumbs. Spread filling in the pan, dust with the remaining 3 tablespoons Parmigiano, and sprinkle with remaining 2 tablespoons bread crumbs and pine nuts. Bake uncovered until the top is golden brown, about 30 minutes. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 618, UnsaturatedFat 26 grams, Carbohydrate 24 grams, Fat 45 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 17 grams, Sodium 1469 milligrams, Sugar 7 grams, TransFat 0 grams

WEIGHT WATCHERS SWISS CHARD RICOTTA TORTA

Weight Watchers Swiss Chard Ricotta Torta image

Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard

Provided by ceilmary

Categories Chard

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup dried breadcrumbs, plain
2 teaspoons olive oil
2 onions, chopped
1 bunch swiss chard, cleaned and chopped
3 garlic cloves, minced
1 cup part-skim ricotta cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

Preheat oven to 400°F Spray a 9" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.
In a large nonstick skillet, heat oil. Add onions, cook and stir until softened (about 5 min). Stir in chard & garlic, cook and stir about 5 min, or until chard is tender.
Meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. Stir in the chard mixture. Spoon into the prepared pan. Bake until puffed, golden, and firm to the touch (about 45-50 minutes). Let stand for 10 minutes before serving. Cut into 4 wedges.

Tips:

Choose the right Swiss chard. Look for bunches with deep green, tender leaves and crisp stalks.
Wash the Swiss chard thoroughly. Separate the leaves from the stalks and rinse them well to remove any dirt or grit.
Cook the Swiss chard until it is tender. You can boil, steam, or sauté the Swiss chard, depending on your preference.
Season the Swiss chard to taste. Add salt, pepper, garlic, onion, or other spices to taste.
Use Swiss chard in a variety of dishes. Swiss chard can be used in soups, stews, salads, pasta dishes, and more.

Conclusion:

Swiss chard is a delicious and versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and antioxidants, and it is also low in calories. If you are looking for a healthy and flavorful way to add more vegetables to your diet, Swiss chard is a great option.