Best 4 Swiss Cheese Toasts Recipes
Searching for a quick and cheesy snack? Look no further than swiss cheese toasts! This classic recipe is a beloved comfort food that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a golden, gooey, and irresistibly delicious treat that will satisfy your cravings. Whether you prefer a simple and traditional version or one with added toppings like ham, bacon, or vegetables, you'll find the perfect recipe here to make the best swiss cheese toasts that will impress your taste buds and leave you wanting more.
Here are our top 4 tried and tested recipes!
BAKED CHEESE TOAST (GRUYERE OR SWISS)
Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter bread and place butter-side down in 12x8" baking dish.
- Sprinkle with about 2 tbsp milk.
- Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
- Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
- Pour mixture over bread in baking dish.
- Bake at 350°F for 25 minutes or until puffed and golden brown.
- Serve immediately.
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
FRENCH ONION TOASTS
Make and share this French Onion Toasts recipe from Food.com.
Provided by _Pixie_
Categories Cheese
Time 35m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Melt one tablespoon butter in a nonstick frying pan over low heat.
- Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
- Stir rosemary, salt and pepper into the onions and remove from heat.
- Preheat oven to 375 degrees F.
- Lightly butter one side of each slice of french bread.
- Place the bread, butter side down, on a baking sheet.
- Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
- Top the bread as evenly as possible with the grated cheese.
- Bake for about 10 minutes until cheese is well melted.
SWISS CHEESE TOASTS
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Provided by Melanie Wiens Craddock
Categories Cheese Appetizers
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
- Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
- Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 9.7 g, Cholesterol 8 mg, Fat 6.2 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 267.4 mg, Sugar 1 g
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the toppings and won't get soggy. Good options include sourdough, French bread, and baguette.
- Use high-quality cheese: The cheese is the star of the show, so don't skimp on quality. Use a cheese that melts well and has a good flavor.
- Don't overcrowd the pan: If you're making multiple sandwiches, don't overcrowd the pan. This will prevent the sandwiches from cooking evenly.
- Cook the sandwiches over medium heat: Medium heat will help the sandwiches cook evenly without burning the bread.
- Flip the sandwiches halfway through cooking: This will ensure that both sides of the sandwiches are cooked evenly.
- Serve the sandwiches immediately: Swiss cheese toasts are best served immediately after they're cooked. This will ensure that the cheese is melted and gooey.
Conclusion:
Swiss cheese toasts are a quick and easy snack or meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give Swiss cheese toasts a try!
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