Best 7 Swiss Tuna Bake Recipes

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Are you looking for a delicious and easy-to-prepare meal that the whole family will enjoy? Look no further than Swiss tuna bake! This comforting casserole combines the classic flavors of tuna, pasta, cheese, and vegetables in a creamy sauce, creating a dish that is sure to satisfy even the pickiest of eaters. Whether you're a busy weeknight cook or simply looking for a tasty and satisfying meal, Swiss tuna bake is an excellent choice.

Let's cook with our recipes!

SWISS CHICKEN BAKE



Swiss Chicken Bake image

Delicious meal the whole family loves.

Provided by prncsdawn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
5 ounces sliced fresh mushrooms
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup sour cream
¼ cup chicken broth
¼ cup Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 6.7 g, Cholesterol 107.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.3 g, SaturatedFat 9.7 g, Sodium 512.7 mg, Sugar 1.6 g

TUNA SWISS CASSEROLE



Tuna Swiss Casserole image

Make and share this Tuna Swiss Casserole recipe from Food.com.

Provided by bigherbncv

Categories     Oven

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 12

8 ounces dry spaghetti noodles
6 tablespoons margarine
2/3 cup parmesan cheese, grated
1 large onion, finely chopped
1 teaspoon dry dill weed
1 teaspoon garlic salt
1 1/2 tablespoons prepared mustard
2 (10 ounce) packages frozen peas, thawed
3 (6 ounce) cans bumble bee tuna in water
2 cups small curd cottage cheese
2 cups swiss cheese, shredded
4 eggs, well beaten

Steps:

  • Cook spaghetti according to package directions, drain well.
  • Melt 4 Tbs margarine, pour into large bowl.
  • Mix spaghetti & parmesan cheese w/ melted margarine.
  • Spread into greased 9-inch baking dish, set aside.
  • Melt remaining margarine in large frying pan over medium heat.
  • Add onion, cook until soft, not browned.
  • Stir in dill weed, garlic salt & mustard.
  • Remove from heat.
  • Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
  • Pour eggs over set aside spaghetti.
  • Spread tuna mixture over spaghetti.
  • Bake, loosely covered, at 350°F about 45 minutes.
  • Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.

Nutrition Facts : Calories 376.9, Fat 17.5, SaturatedFat 7.2, Cholesterol 116.3, Sodium 604.9, Carbohydrate 24.5, Fiber 2.8, Sugar 4, Protein 29.5

SWISS TUNA BAKE



Swiss Tuna Bake image

"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 cups cooked egg noodles
1-1/2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (6 ounces) tuna, drained and flaked
1 cup seasoned bread crumbs, divided

Steps:

  • In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.

Nutrition Facts : Calories 856 calories, Fat 59g fat (14g saturated fat), Cholesterol 106mg cholesterol, Sodium 987mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

EASY TUNA PASTA BAKE



Easy Tuna Pasta Bake image

Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.

Provided by Fioa

Categories     Seafood     Fish     Tuna

Time 45m

Yield 4

Number Of Ingredients 9

1 (14.6 ounce) package penne pasta
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
3 (5 ounce) cans tuna, drained and flaked
1 cup heavy whipping cream
salt and ground black pepper to taste
½ teaspoon ground nutmeg
1 ¼ cups grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
  • While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
  • Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g

EASY TO MAKE TUNA-SWISS PIE



Easy to Make Tuna-Swiss Pie image

Make and share this Easy to Make Tuna-Swiss Pie recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

9 inches unbaked pie shells
1 (12 1/2-13 ounce) can tuna, drained, flaked
1 cup shredded swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayonnaise
1/2 cup milk

Steps:

  • Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
  • In large bowl, toss togather next 6 ingredients.
  • Slowly pour into pie shell.
  • Bake 50 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 381.9, Fat 25.6, SaturatedFat 7.2, Cholesterol 108.8, Sodium 404, Carbohydrate 19.3, Fiber 1, Sugar 2.3, Protein 18.6

SWISS CHEESE NOODLE BAKE



Swiss Cheese Noodle Bake image

Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.

Provided by Qop69sbk

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pound bulk Italian sausage
2 (26 ounce) jars chunky style pasta sauce (such as Prego®)
1 (16 ounce) package broad egg noodles
3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
  • While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
  • Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
  • Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 951.2 calories, Carbohydrate 71.2 g, Cholesterol 186.1 mg, Fat 50.6 g, Fiber 6.6 g, Protein 50.9 g, SaturatedFat 24.3 g, Sodium 1426.5 mg, Sugar 18.6 g

SWISS TUNA MELTS



Swiss Tuna Melts image

We like Swiss tuna melts served with homemade vegetable soup. You'll love the crunch that celery gives to the creamy tuna filling.-Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 can (6 ounces) light water-packed tuna, drained and flaked
3/4 cup shredded Swiss cheese
1/4 cup chopped onion
1/4 cup chopped celery
1/2 cup sour cream
1/2 cup mayonnaise
Pepper to taste
8 slices bread
2 to 3 tablespoons butter, softened

Steps:

  • In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 576 calories, Fat 42g fat (15g saturated fat), Cholesterol 58mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

Tips:

  • When choosing tuna, opt for tuna packed in water or olive oil. Avoid tuna packed in vegetable oil, as it contains unhealthy fats.
  • For a healthier version of the dish, use low-fat or non-fat dairy products.
  • Feel free to add your favorite vegetables to the bake. Some good options include broccoli, carrots, and zucchini.
  • If you don't have any bread crumbs on hand, you can make your own by toasting and grinding some stale bread.
  • Serve the tuna bake with a side salad or roasted vegetables for a complete meal.

Conclusion:

Swiss tuna bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. The combination of tuna, cheese, and pasta is sure to please everyone at the table. So next time you are looking for a quick and tasty meal, give Swiss tuna bake a try.

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