Best 3 Swope Bread Recipes
Swope bread, a delectable treat originating from the heart of Pennsylvania Dutch Country is a classic bread known for its soft, tender crumb and mildly sweet flavor. This delectable creation has been cherished for generations and has become a staple in many households. Whether served as an accompaniment to hearty stews, enjoyed as a snack, or transformed into delectable sandwiches, swope bread promises an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
SWOPE BREAD
I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?
Provided by karenlomeli
Categories Breads
Time 54m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 6
Steps:
- Grease a bread pan. Preheat oven to 375 degrees.
- In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.
Nutrition Facts : Calories 92.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.1, Sodium 298.4, Carbohydrate 19.1, Fiber 1.8, Sugar 4.2, Protein 3.5
SWOPE BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans. Bake in preheated oven for one hour.
SWOPE BREAD
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.
Provided by mpepin
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 39.3 g, Cholesterol 2 mg, Fat 1 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 537.2 mg, Sugar 12.5 g
Tips:
- Choose the Right Flour: Opt for a high-quality bread flour or all-purpose flour with a moderate protein content. Bread flour yields a chewier texture, while all-purpose flour produces a softer crumb.
- Activate the Yeast Properly: Ensure the water temperature is between 105-115°F (41-46°C) to activate the yeast effectively. Too hot water can kill the yeast, while too cold water will slow down the activation process.
- Knead the Dough Thoroughly: Kneading develops the gluten in the flour, resulting in a smooth and elastic dough. Knead for at least 5-10 minutes by hand or use a stand mixer with a dough hook.
- Proof the Dough in a Warm Place: Find a warm spot in your kitchen, ideally between 75-85°F (24-29°C), to let the dough rise. Cover the dough tightly to prevent it from drying out.
- Shape the Dough Properly: Before baking, shape the dough into your desired shape. If you're making a loaf, roll it into a long cylinder and place it in a greased loaf pan. For rolls, divide the dough into equal pieces and shape them into balls.
- Bake at the Right Temperature: Follow the recommended baking temperature and time specified in the recipe. Ovens vary, so adjust the baking time if needed to achieve a golden brown crust.
- Cool the Bread Properly: Once baked, remove the bread from the pan and let it cool on a wire rack. This allows the bread to release excess moisture and prevents it from becoming soggy.
Conclusion:
Swope bread is a versatile and delicious bread that can be enjoyed in various forms. With the right ingredients, technique, and attention to detail, you can create a perfect loaf of Swope bread at home. Experiment with different flours, mix-ins, and toppings to personalize your bread and enjoy the satisfaction of baking fresh, homemade bread. Remember, practice makes perfect, so keep experimenting and refining your skills to become a master baker. Happy baking!
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