Best 2 Syracuse Salt Potatoes Recipes
Syracuse salt potatoes are a beloved classic dish originating from the heart of New York state. With their signature crispy skin and fluffy interiors, these tender potatoes have gained popularity far beyond their Syracuse roots. Whether you're a local or a visitor seeking a taste of authentic Syracuse cuisine, this article will guide you through finding the best recipe to recreate this iconic dish in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
DELICIOUS SYRACUSE SALT POTATOES
Steps:
- Clean and rinse potatoes; reserve. Do not use large potatoes cut into smaller pieces for this recipe because the skins protect the potatoes from absorbing too much salt .
- Bring the salt and water to boil in a large kettle. Carefully add the potatoes. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes.
- Drain the potatoes thoroughly in a colander. Transfer them back into the dry kettle and place over low heat. Toss in the butter and freshly ground black pepper to taste. When the butter is melted, toss everything together and serve.
- If you are making salt potatoes for a large group, spoon the potatoes into paper bowls, drizzle some extra butter over them and serve with toothpicks.
Nutrition Facts : Calories 277 kcal, Carbohydrate 32 g, Cholesterol 41 mg, Fiber 4 g, Protein 4 g, SaturatedFat 10 g, Sodium 18882 mg, Fat 16 g, ServingSize 12 servings, UnsaturatedFat 5 g
SYRACUSE SALT POTATOES
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish.
Provided by kaspmary
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
- While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 39.7 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 95.4 mg, Sugar 1.8 g
Tips for Making Perfect Syracuse Salt Potatoes
- Choose the right potatoes. Small, waxy potatoes like Yukon Gold or Red Bliss are best for salt potatoes, as they hold their shape well and don't get too soft when boiled.
- Cut the potatoes into uniform sizes. This will help them cook evenly.
- Boil the potatoes in salted water. The salt water will help to flavor the potatoes and prevent them from sticking to the pot.
- Don't overcook the potatoes. They should be tender but still slightly firm in the center.
- Drain the potatoes and let them cool slightly. This will help them to absorb the butter and salt.
- Toss the potatoes with melted butter and salt. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potatoes hot. They are best enjoyed immediately after they are made.
Conclusion
Syracuse salt potatoes are a simple but delicious dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them plain or loaded with butter and salt, these potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give Syracuse salt potatoes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
