Best 2 Szechuan Shredded Beef Recipes

Sichuan shredded beef is a classic and beloved Chinese dish known for its bold flavors, aromatic spices, and tender texture. Originating from the Sichuan province of China, this dish captivates taste buds with its umami-rich sauce, the heat of chili peppers, and the numbing sensation of Sichuan peppercorns. Whether you're a seasoned cook or a beginner looking to explore the vibrant cuisine of Sichuan, this article will guide you through the steps of creating an authentic and delicious Sichuan shredded beef dish in the comfort of your own kitchen.

Let's cook with our recipes!

SZECHUAN SHREDDED BEEF

Szechuan Shredded Beef image

The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out.

Provided by PalatablePastime

Categories Vegetable

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb beef rump, partially frozen
2 tablespoons hot bean paste
1 1/2 tablespoons light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 1/4 teaspoons sugar
1 1/2 teaspoons minced ginger
2 -3 tablespoons oil
3 celery ribs
1 carrot
1 medium onion
1 green bell pepper
3 -5 dried red chilies
6 -8 cloves garlic, minced
1 1/2 teaspoons sesame oil
hot steamed rice

Steps:

Cut partially frozen beef into thin slices, then julienne into a fine shred (cutting beef while part frozen keeps meat thinner); set aside.
Mix bean paste, soy sauce, rice wine, sugar, and ginger; pour over beef in shallow dish or plastic bag, coating meat well.
Marinate meat 2 hours.
Cut celery, carrot, and green pepper into thin shreds; cut onion into thin slivers, and set aside.
Heat 1 tbsp oil in wok and add dried chilies and minced garlic; cook until aromatic, then add vegetables.
Stir-fry vegetables 2 minutes then remove from wok.
Add 1-2 tbsp oil to wok, heat to high then add meat; stir-fry until meat is dark and slightly crispy at edges; keep meat pieces separated.
Return vegetables to wok; mix well; stir in sesame oil.
Serve with steamed rice.

SZECHUAN SHREDDED BEEF STIR-FRY

SZECHUAN SHREDDED BEEF STIR-FRY image

Categories Beef

Yield 4 1 cup

Number Of Ingredients 11

Ingredients

1 beef sirloin steak (1 lb.), well trimmed
3 cloves garlic, minced
1/4 tsp. crushed red pepper
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. hoisin sauce
2 Tbsp. lite soy sauce
2 tsp. cornstarch
2 tsp. oil
1 cup matchlike carrot sticks
2 stalks celery, thinly sliced
3 large green onions, sliced

Steps:

CUT steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients. HEAT oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or until meat is barely pink in center. Transfer to plate; set aside. ADD carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.

Tips:

Prep in advance: This recipe involves several steps, so it's helpful to prep your ingredients and sauces beforehand. This will make the cooking process smoother and more efficient.

Use a sharp knife: Slicing the beef thinly against the grain ensures tender and flavorful results. A sharp knife makes this task easier and safer.

Marinate the beef: The marinade not only adds flavor but also tenderizes the meat. Be sure to let it rest for at least 30 minutes, or even overnight for maximum flavor.

Use a large skillet or wok: This allows you to spread out the beef and vegetables in a single layer, ensuring even cooking.

Cook the beef in batches: To prevent overcrowding and ensure that the beef cooks evenly, cook it in batches. Remove each batch from the skillet or wok before returning the next batch.

Stir-fry quickly and continuously: This technique helps preserve the texture and flavor of the beef and vegetables, preventing them from becoming soggy or overcooked.

Adjust the sauce to taste: The sauce is customizable, so feel free to adjust the flavors to your liking. You can add more chili paste for extra heat, more soy sauce for saltiness, or more sugar for sweetness.

Conclusion:

Szechuan shredded beef is a classic Sichuan dish that combines tender beef, crunchy vegetables, and a flavorful sauce. By following these tips and the recipe steps carefully, you can create a delicious and authentic dish that will impress your family and friends. Whether you're a seasoned cook or a beginner, this recipe is a great way to explore the vibrant flavors of Sichuan cuisine.

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