Best 2 Tahini Almond Cherry Cookies Recipes
Tahini almond cherry cookies are a delightful combination of flavors and textures, making them a treat that is both enjoyable and satisfying. With their rich tahini flavor, nutty almond crunch, and sweet and tangy cherries, these cookies are sure to please even the most discerning palate. Whether you're looking for a sweet treat to enjoy with your morning coffee or an afternoon snack, these tahini almond cherry cookies are the perfect choice. They are easy to make and can be customized to your liking, making them a versatile addition to your baking repertoire. So gather your ingredients and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
TAHINI ALMOND CHERRY COOKIES
These toothsome cookies are rich with tahini, almond paste and meal, fruit, and multigrain flakes. They make great snacks for the bicyclists in my life!
Provided by SKILLETZILLA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 50m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper.
- In a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of turbinado sugar, and almond paste until smooth. Mix in the egg, vanilla and orange juice. Combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. Mix in the cereal and sour cherries.
- Drop dough by heaping spoonfuls onto the prepared cookie sheets. Sprinkle the remaining 3 tablespoons of turbinado sugar over the tops.
- Bake for 8 to 10 minutes in the preheated oven, until golden at the edges. Cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 19.2 g, Cholesterol 11.9 mg, Fat 5.8 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 104.2 mg, Sugar 12 g
TAHINI ALMOND CHERRY COOKIES
These toothsome cookies are rich with tahini, almond paste and meal, fruit, and multigrain flakes. They make great snacks for the bicyclists in my life!
Provided by SKILLETZILLA
Categories Almond Desserts
Time 50m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper.
- In a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of turbinado sugar, and almond paste until smooth. Mix in the egg, vanilla and orange juice. Combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. Mix in the cereal and sour cherries.
- Drop dough by heaping spoonfuls onto the prepared cookie sheets. Sprinkle the remaining 3 tablespoons of turbinado sugar over the tops.
- Bake for 8 to 10 minutes in the preheated oven, until golden at the edges. Cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 19.2 g, Cholesterol 11.9 mg, Fat 5.8 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 104.2 mg, Sugar 12 g
Tips:
- For the best results, use almond flour that is finely ground. If your almond flour is coarse, you can grind it in a food processor or blender until it reaches a fine consistency.
- If you don't have coconut oil, you can substitute another type of oil, such as olive oil or grapeseed oil. However, coconut oil gives the cookies a richer flavor and texture.
- If you don't have maple syrup, you can substitute another type of sweetener, such as honey or agave nectar. However, maple syrup gives the cookies a more complex flavor.
- Be careful not to overmix the dough, as this will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until they are just set around the edges but still soft in the center. If you overbake them, they will become dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape and texture.
Conclusion:
These Tahini Almond Cherry Cookies are a delicious and healthy snack that is perfect for any occasion. They are made with simple, wholesome ingredients and are naturally gluten-free and vegan. The cookies are chewy and flavorful, with a hint of sweetness from the maple syrup and cherries. They are also packed with nutrients, thanks to the almond flour, tahini, and chia seeds. Whether you are looking for a healthy snack or a sweet treat, these cookies are sure to satisfy.
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