Best 2 Taiwanese Style Three Cup Chicken Recipes
Taiwanese style three cup chicken is a famous Taiwanese dish that is often served with rice. It is made with chicken, rice wine, soy sauce, and sesame oil, and is typically cooked in a single pot. The name "three cup" refers to the equal proportions of rice wine, soy sauce, and sesame oil that are used in the dish. This dish is a great way to introduce Taiwanese cuisine to those who are new to it, as it is simple to make and has a delicious flavor that is sure to please everyone.
Here are our top 2 tried and tested recipes!
TAIWANESE-STYLE THREE CUP CHICKEN
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.
Provided by eli2884
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
Nutrition Facts : Calories 652.9 calories, Carbohydrate 28.4 g, Cholesterol 108.3 mg, Fat 44.9 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 7.9 g, Sodium 1553.8 mg, Sugar 10 g
TAIWANESE-STYLE THREE CUP CHICKEN
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice."
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
Tips:
- Choose the Right Chicken: Use a whole chicken cut into 8 pieces, or use chicken thighs or drumsticks. Bone-in, skin-on chicken is best for maximum flavor.
- Prepare Ingredients in Advance: Cut the chicken, slice the ginger, and chop the garlic and basil leaves before starting to cook. This will save time and ensure that all the ingredients are ready when you need them.
- Use a Well-Seasoned Wok: A well-seasoned wok helps to prevent sticking and imparts a nice flavor to the chicken. If you don't have a wok, you can use a large skillet or Dutch oven.
- Don't Overcrowd the Wok: Cook the chicken in batches if necessary to avoid overcrowding the wok. Overcrowding will prevent the chicken from cooking evenly and will result in soggy chicken.
- Use High Heat: Use high heat to sear the chicken and caramelize the sugar. This will give the chicken a nice brown color and will help to develop the flavor.
- Don't Stir Too Much: Stir the chicken occasionally to prevent it from sticking, but don't stir too much or the chicken will end up shredded.
- Add the Sauce Ingredients at the Right Time: Add the soy sauce, rice wine, and sesame oil at the end of the cooking process to prevent them from burning.
- Garnish with Fresh Basil: Garnish the chicken with fresh basil leaves before serving for a pop of color and flavor.
Conclusion:
Three-Cup Chicken is a delicious and easy-to-make Taiwanese dish that is perfect for a weeknight meal. The combination of soy sauce, rice wine, and sesame oil creates a flavorful sauce that pairs perfectly with the tender chicken. Serve Three-Cup Chicken with steamed rice or noodles for a complete meal.
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