Best 2 Tamale Dip Microwave Recipes

Tamale dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is made with a combination of masa harina, broth, and spices, and can be filled with a variety of ingredients, such as meat, cheese, and vegetables. Tamale dip can be cooked in a variety of ways, including in the microwave, which is a quick and easy method that yields delicious results. To make tamale dip in the microwave, you will need to combine the masa harina, broth, and spices in a microwave-safe bowl. Once the mixture is smooth, stir in your desired fillings. Microwave the dip on high power for 2-3 minutes, stirring every minute, until the mixture is hot and bubbly. Serve the dip with your favorite toppings, such as sour cream, guacamole, and salsa.

Here are our top 2 tried and tested recipes!

TAMALE DIP - MICROWAVE

Tamale Dip - Microwave image

This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.

Provided by lazyme

Categories Mexican

Time 13m

Yield 2 quarts

Number Of Ingredients 5

Ingredients

2 (14 1/2 ounce) cans tamales
1 cup onion, minced
1 (15 ounce) can chili con carne
1 lb cheddar cheese, grated
1/2 cup salsa, prepared

Steps:

Remove wrappers from tamales.
Chop coarsely in food processor with steel blade.
In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
Place chopped tamales in a 2-quart dish.
Add onion, chile con carne and cheese.
Microwave on High (100%) 6 minutes until cheese melts.
Stir at 3 minutes.
Top with Chile Today Hot Tamale Salsa.
Serve with tostadas.

Nutrition Facts : Calories 1706.9, Fat 105.5, SaturatedFat 59.5, Cholesterol 320.6, Sodium 3953.3, Carbohydrate 99.6, Fiber 18.8, Sugar 10.6, Protein 90.9

TAMALE DIP

Tamale Dip image

Make and share this Tamale Dip recipe from Food.com.

Provided by chelle keithley

Categories < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can chili, no beans
1 (15 ounce) can tamales
1 lb Velveeta cheese
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
cayenne pepper

Steps:

Cube velveeta.
place all ingredients in a sauce pan.
Heat through and stir until melted.
Serve with chips.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 8.5, Cholesterol 50.4, Sodium 1079.7, Carbohydrate 17.5, Fiber 3.2, Sugar 4.7, Protein 12.5

Tips:

Use fresh corn. Fresh corn has a much better flavor than canned or frozen corn. If you can't find fresh corn, use the best quality canned or frozen corn you can find.
Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender.
Use a good quality cheese. The cheese is one of the main ingredients in tamale dip, so it's important to use a good quality cheese that melts well. A Mexican blend or a sharp cheddar cheese are both good choices.
Don't be afraid to experiment. There are many different ways to make tamale dip. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Tamale dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be served with chips, vegetables, or crackers. It is also a great way to use up leftover tamales. So next time you are looking for a quick and easy snack or appetizer, give tamale dip a try. You won't be disappointed!