Best 9 Tamale Pie With Cheddar Cornmeal Crust Recipes

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Tamale pie is a hearty and flavorful casserole that combines the deliciousness of tamales with the crispy comfort of a cornmeal crust. With its layers of seasoned meat, tender cornbread, and a rich cheddar cheese sauce, tamale pie is a satisfying meal that'll tantalize your taste buds and leave you craving more. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve at your next gathering, this tamale pie with its golden crust and irresistible filling is sure to be a hit.

Here are our top 9 tried and tested recipes!

TAMALE PIE WITH CORNMEAL CRUST



Tamale Pie with Cornmeal Crust image

Tamale pie casserole recipe with ground beef or turkey covered in cornmeal topping is one of my favorite comfort foods.

Provided by The Head Spoon

Categories     Dinner

Time 40m

Number Of Ingredients 12

1 tbsp olive oil
1 lb ground beef or turkey
1 large yellow onion, chopped
1 large green pepper, chopped
1 8 oz. whole kernel corn
1 14.5 oz can diced tomatoes
1 8 oz. black olives, sliced
1 cup colby cheese, freshly shredded
3/4 cup cornmeal
2 cups cold water
1/2 tsp kosher salt
1 tbsp butter

Steps:

  • Preheat oven to 375 degrees.
  • In large skillet, saute chopped onions and green peppers in olive oil, until softened.
  • Add meat and cook until lightly browned. Move meat around pan with wooden spoon.
  • Add in corn, tomatoes, and olives. Stir and simmer until mixture has thickened.
  • While meat mixture is thickening, begin to make cornmeal topping. Combine cornmeal, salt, and cold water in medium saucepan. Cook on medium high, stirring occasionally until mixture thickens. Stir in butter, once mixture has thickened quite a bit. Continue to cook, until butter has melted into cornmeal mixture.
  • Pour meat mixture into 13x9 baking dish. Spread cornmeal topping on top of meat mixture.
  • Place pie in preheated oven and cook for 20 minutes. At the 10 minute mark, sprinkle the freshly shredded cheese over the top of the cornmeal topping.
  • Enjoy!!

Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 10 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 201 mg, Fiber 1 g, ServingSize 1 serving

TAMALE PIE WITH CHEESE CORNMEAL TOPPING



Tamale Pie With Cheese Cornmeal Topping image

Tamale pie is filled with seasoned ground beef, garlic, onions, corn and tomatoes and baked to perfection with a cheesy cornmeal crust.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h

Yield 8

Number Of Ingredients 20

1 1/2 pounds lean ground beef
3 tablespoons olive oil
1 large onion (chopped)
1 to 2 cloves garlic (minced)
1/2 cup green bell pepper (chopped)
2 (14.5-ounce) cans diced tomatoes
1 (11 to 15-ounce) can whole kernel corn (drained)
2 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/4 teaspoon pepper
1/2 cup yellow cornmeal
1 cup water
1/2 cup sliced ripe olives
Topping:
1 1/2 cups milk
1 teaspoon salt
2 tablespoons butter
1/2 cup yellow cornmeal
1 cup shredded cheddar cheese
2 eggs (lightly beaten)

Steps:

  • Gather the ingredients. Preheat oven to 375 F.
  • Grease a 2 1/2-quart or 9-by-13-by-2-inch baking dish.
  • Heat olive oil in a large skillet over medium heat. Add ground beef and cook, stirring, until beef is no longer pink.
  • Add chopped onion, garlic, and bell pepper; cook for 2 minutes, or until just tender.
  • Pour off excess fat.
  • Stir tomatoes, corn, and seasonings into ground beef mixture and simmer for about 5 minutes longer.
  • Mix 1/2 cup cornmeal with 1 cup water. Stir into ground beef mixture. Cover and cook over low heat for about 10 minutes.
  • Add sliced olives to beef mixture and stir to blend thoroughly.
  • Pour beef mixture into prepared baking dish. Set aside while you make topping.
  • In a medium saucepan, heat 1 1/2 cups milk with 1 teaspoon salt and the butter. When milk is hot but not boiling, gradually stir in 1/2 cup yellow cornmeal. Continue cooking until thickened, stirring constantly.
  • Remove from heat and stir, then add cheese and beaten eggs. Stir to blend.
  • Pour topping over ground beef mixture and spread evenly to edges of casserole.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 1015 kcal, Carbohydrate 144 g, Cholesterol 146 mg, Fiber 18 g, Protein 53 g, SaturatedFat 11 g, Sodium 1360 mg, Sugar 33 g, Fat 35 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

GREEN CHILI TAMALE PIE WITH CHEDDAR CORNMEAL CRUST



Green Chili Tamale Pie with Cheddar Cornmeal Crust image

What a delicious meal! We really enjoyed it.

Categories     Mexican     Casseroles     Cheese     Cornmeal     Ground Beef     Tomatoes     pie

Time 1h

Yield 8

Number Of Ingredients 34

ground beef
tomatoes
onions
garlic
salt
black pepper
oregano
green chili peppers
cheddar cheese, mild
cornmeal
unbleached all-purpose flour
baking powder
salt
vegetable oil
sugar
milk
green chili peppers
ground beef
tomatoes
onions
garlic
salt
black pepper
oregano
green chili peppers
cheddar cheese, mild
cornmeal
unbleached all-purpose flour
baking powder
salt
vegetable oil
sugar
milk
green chili peppers

Steps:

  • Brown meat in skillet. Add remainging ingredients and simmer 20 minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375℉ (190℃). for 30 minutes (or until topping is done).

Nutrition Facts :

TAMALE PIE WITH CHEDDAR & CORNMEAL CRUST



Tamale Pie With Cheddar & Cornmeal Crust image

A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. DON'T FORGET THE MARGARITAS OR A TALL COLD BEER!

Provided by Rita1652

Categories     Savory Pies

Time 45m

Yield 12 serving(s)

Number Of Ingredients 26

4 teaspoons olive oil
1 medium bell pepper, diced
1 medium onion, diced
1/2-1 1/2 lb ground beef (or beef and pork mixture)
1 tablespoon ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon oregano
1/2 teaspoon pepper
1 (19 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can crushed tomatoes
1/2 cup salsa (I like hot!)
2 ounces tomato paste
1/2 cup black olives
hot pepper sauce
1/4 cup beer
1 1/2 cups yellow cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups yogurt
2 eggs
2 tablespoons olive oil
1 cup sharp cheddar cheese, shredded
1/2 cup scallion
1 -2 jalapeno, diced finely

Steps:

  • Grease 13x9x2 baking dish.
  • In a large skillet heat oil add the peppers and onions saute for 5 minutes.
  • Add beef to pan mixing to crumble cooking about about 5 minutes.
  • Stir in remaining ingredients plus 1/4 cup beer.
  • Put into prepared pan and set aside.
  • In a large bowl combine all dry ingredients, stir to mix well.
  • In an other bowl, whisk yogurt,eggs,and oil to blend.
  • Stir in 3/4 cup cheese, scallions and jalapeño.
  • Pour yogurt mixture over the cornmeal mixture and stir just till blended.
  • Top the filling with crust mixture.
  • Sprinkle remaining cheese on top and bake for 30 minutes.

OLD-SCHOOL TAMALE PIE



Old-School Tamale Pie image

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
  • Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
  • Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g

CORNBREAD TAMALE PIE



Cornbread Tamale Pie image

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.

Provided by Jennifer Steinhauer

Categories     dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 18

1 pound ground beef
1 medium onion, finely chopped
1 cup rinsed and drained canned black beans
1 cup corn, drained, canned or frozen (thawed if frozen)
1 cup tomato sauce
1 cup beef or chicken broth
1/2 cup diced green bell pepper, optional
1 tablespoon chile powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
3/4 cup cornmeal
1 tablespoon flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 egg
1/3 cup milk
1 tablespoon vegetable oil

Steps:

  • Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
  • In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram

TAMALE PIE WITH CORNMEAL CHEESE CRUST



Tamale Pie With Cornmeal Cheese Crust image

I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of regular eggs. I post it the way I normally make it.

Provided by MsPia

Categories     Poultry

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 19

1 cup yellow cornmeal
1 teaspoon sugar
1 cup cheddar cheese, shredded
1/3 cup milk
2 eggs, beaten
2 teaspoons vegetable oil
1/2 lb ground turkey
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon jalapeno pepper, finely chopped
1 (8 ounce) can tomato sauce
1 cup whole kernel corn, drained
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1 cup cheddar cheese, shredded
sour cream
salsa

Steps:

  • Heat oven to 350°F.
  • Combine cornmeal and sugar; stir in 1-cup cheese, milk, eggs and oil. Stir just until moistened.
  • Press mixture on bottom and up sides of 9"pie plate sprayed with non stick cooking spray.
  • In a 10"skillet, cook ground turkey, green peppers, onion, garlic and jalapeños over medium high heat until turkey is no longer pink.
  • Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne.
  • Spoon turkey mixture into cornmeal crust.
  • Bake at 350 F, 30 to 35 minutes.
  • Remove from oven; sprinkle with 1-cup cheese.
  • Return to oven and bake until cheese melts.
  • Let stand 5 minutes before serving.
  • Serve with sour cream and salsa if desired.

NOT-SO-CORNY TAMALE PIE



Not-So-Corny Tamale Pie image

Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.

Provided by KARENINCOLORADO

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 10

2 teaspoons vegetable oil, or as needed
1 small onion, chopped
1 ½ pounds ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
½ cup shredded Mexican cheese blend
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
⅔ cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a cast-iron skillet over medium-high heat; saute onion until lightly browned, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Mix pinto beans and black beans into beef mixture.
  • Sprinkle Mexican cheese blend over beef-bean mixture; stir. Mix diced tomatoes with green chile peppers into beef-bean mixture.
  • Mix corn bread mix, milk, and eggs together in a bowl until batter is smooth. Spread batter over top of beef-bean mixture.
  • Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 571.4 calories, Carbohydrate 58.2 g, Cholesterol 109.9 mg, Fat 25 g, Fiber 6.4 g, Protein 28.4 g, SaturatedFat 9.2 g, Sodium 1611.4 mg, Sugar 7.9 g

TAMALE PIE WITH FRESH TOMATO AND CORN



Tamale Pie with Fresh Tomato and Corn image

Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.

Provided by Anna Stockwell

Categories     Gluten-Free and Fresh     Wheat/Gluten-Free     Cornmeal     Hominy/Cornmeal/Masa     Cumin     Sausage     Ground Beef     Beef     Jalapeño     Corn     Cheddar     Quick & Easy     Dinner     Pork     Cheese     Kid-Friendly     One-Pot Meal     Fall     Small Plates

Yield 4 servings

Number Of Ingredients 15

1/2 pound fresh chorizo, casings removed (about 2 links), or vegetarian substitute such as Lightlife Plant-Based Italian Sausage
1/2 pound ground beef, or vegetarian substitute such as Lightlife Plant-Based Ground
1 tablespoon tomato paste
2 1/2 teaspoons cumin
1 large onion, grated on a box grater, divided
1-2 medium jalapeños, thinly sliced, seeded if desired, divided
1 3/4 teaspoons kosher salt, divided
2 large beefsteak tomatoes (about 2 pounds), cut into 1/2" cubes
2 cups corn kernels (preferably fresh; from about 3 ears of corn), divided
8 ounces cheddar cheese, grated (about 2 cups)
2 large eggs
6 tablespoons unsalted butter, melted
1/3 cup sour cream, plus more for serving
1 1/4 cups cornmeal
1 teaspoon baking powder

Steps:

  • Preheat oven to 450°F. Heat an 8" cast-iron skillet over high. Pat chorizo and beef dry with paper towels, then press into an even layer in bottom of hot skillet with a spatula. Cook, undisturbed, until a brown crust begins to form on the bottom, about 6 minutes. Turn, break into pieces, and continue to cook until cooked through, about 4 minutes. Add tomato paste, cumin, half of grated onion, half of jalapeño, and 1 1/4 tsp. salt and cook, stirring constantly, until fragrant and well combined, about 1 minute. Remove from heat and stir in tomatoes, 1 1/2 cups corn, and 1 1/2 cups cheese.
  • Whisk eggs, butter, 1/3 cup sour cream, and remaining onion in a medium bowl. Whisk cornmeal, baking powder, and remaining 1/2 tsp. salt in a small bowl. Add dry ingredients to butter mixture and stir to combine, then stir in 1/4 cup cheese and remaining 1/2 cup corn.
  • Dollop cornbread batter over meat mixture, then smooth into an even layer. Top with remaining jalapeños and 1/4 cup cheese.
  • Bake cornbread until golden brown, 15-18 minutes. Serve with sour cream alongside.

Tips:

  • Prepare the crust in advance: You can make the cornmeal crust up to 2 days ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator.
  • Use a variety of cheeses: Don't be afraid to experiment with different types of cheese in your tamale pie. A good combination is cheddar, Monterey Jack, and queso fresco.
  • Add some heat: If you like your food spicy, feel free to add some chopped jalapeños or cayenne pepper to the filling.
  • Don't overcook the cornmeal crust: The crust should be cooked through, but it should still be slightly moist in the center.
  • Serve with your favorite toppings: Tamale pie is delicious served with sour cream, salsa, and guacamole.

Conclusion:

Tamale pie is a delicious and easy-to-make dish that is perfect for a casual meal or a potluck. With its combination of cornmeal crust, savory filling, and melted cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give tamale pie a shot. You won't be disappointed!

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