Best 2 Tamarind Cashew Dipping Sauce Recipes

Tamarind cashew dipping sauce is a versatile condiment that can be used to enhance the flavors of a variety of dishes. Its unique blend of sweet, sour, and savory notes makes it a perfect accompaniment to appetizers, salads, grilled meats, and even desserts. The creamy texture of the cashews adds a rich and luxurious mouthfeel, while the tangy tamarind provides a vibrant contrast. Whether you are looking to add a pop of flavor to your next party platter or simply want to elevate your everyday meals, tamarind cashew dipping sauce is a must-try.

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TAMARIND CASHEW DIPPING SAUCE

Tamarind Cashew Dipping Sauce image

Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.

Provided by Ambervim

Categories Sauces

Time 13m

Yield 1 Cup

Number Of Ingredients 11

Ingredients

1/4 cup cashews, chopped
1 tablespoon hoisin sauce
2 garlic cloves, minced
2 green onions, chopped
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup canola oil
3 teaspoons honey
6 tablespoons rice wine vinegar
1/2 teaspoon tamarind pulp or 1/2 teaspoon tamarind juice
1/2 teaspoon sesame seeds, toasted

Steps:

Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
Heat at medium for 1 minute.
Stir until the tamarind pulp is completely dissolved.
Add this to the cashew mixture and process until smooth.
Pour into a serving bowl and sprinkle with toasted sesame seeds.
Refrigerate for at least 30 minutes.

TAMARIND CASHEW DIPPING SAUCE

Tamarind Cashew Dipping Sauce image

http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.

Provided by malinda sargent

Categories Dips

Number Of Ingredients 11

Ingredients

1/4 cup chopped cashews
1 tbsp hoisin sauce
2 medium garlic cloved - minced
2 green onions - chopped
1/2 tsp ground black pepper
1/4 tsp cayenne peppe
1/4 cup canola oil
3 tsp honey
6 tbsp rice wine vinegar
1/2 tsp tamarind pulp
1/2 tsp toasted sesame seeds

Steps:

1. Directions Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is completely dissolved. Add this to the cashew mixture and process until smooth Pour into a serving bowl and sprinkle with toasted sesame seeds. Refrigerate for at least 30 minutes

Tips:

Use fresh tamarind: Fresh tamarind pods yield the best flavor for this sauce. If you can't find fresh tamarind, you can use tamarind paste or concentrate, but the flavor will be slightly less intense.
Soak the cashews: Soaking the cashews for at least 30 minutes (or overnight) will soften them and make them easier to blend.
Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy sauce. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sauce for longer.
Adjust the spiciness: The amount of chili peppers you add to the sauce will determine its spiciness. If you want a mild sauce, use 1 or 2 chili peppers. If you want a spicy sauce, use 3 or 4 chili peppers.
Serve immediately: This sauce is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.

Conclusion:

This tamarind cashew dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is perfect for dipping spring rolls, vegetables, or chicken satay. It can also be used as a marinade for fish or tofu. The sweet, sour, and spicy flavors of this sauce will add a pop of flavor to any dish.