Best 4 Tangy Carrot Salad Recipes

TANGY CARROT SALAD

Steps:

• Combine sliced carrots and diced carrots in a large pot. Pour enough water into pot to just cover the carrots; bring to a boil and cook until tender, about 8 minutes. Drain water completely from carrots. Transfer drained carrots to a large bowl.
• Gently toss Spanish onion and green bell pepper together with carrots.
• Whisk tomato soup, white vinegar, vegetable oil, sugar, mustard, and salt together in a bowl until the oil is completely integrated.
• Drizzle tomato soup mixture over carrot mixture; gently toss to coat entirely.

TANGY CARROT-APPLE SALAD WITH CIDER VINAIGRETTE

Steps:

• Combine cider vinegar and garlic in small bowl. Let stand 15 minutes.
• Stir together carrots, apple, green onions, parsley, and cranberries in large bowl.
• Whisk together agave nectar and oil into cider vinegar mixture. Add to carrot mixture, toss to coat. Season with salt and pepper, if desired.
• Cover, and chill 2 hours, or overnight. Serve salad on bed of spinach leaves.

TANGY CARROT SALAD

Steps:

• Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender. Rinse in cold water. , In a small bowl, combine the carrots, celery and onion. In another bowl, combine the mayonnaise, vinegar, sugar, garlic salt and pepper. Add to carrot mixture and stir gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

SWEET AND TANGY CARROT SALAD

Steps:

• 1. In a large bowl, combine the cooked carrots, green pepper and onion.
• 2. In a separate bowl, combine the soup, sugar, oil, vinegar, mustard, salt and pepper.
• 3. Mix until well combined. Pour over the vegetables and mix well.
• 4. Cover and marinate in refrigerator overnight. Serve cold.