Best 4 Tangy Carrot Salad Recipes
Welcome to the delectable world of tangy carrot salad, where flavors dance on your palate! This vibrant and refreshing salad is a symphony of sweet, sour, and tangy notes, perfect for tantalizing your taste buds. Made with crisp carrots, tangy dressing, and an array of herbs and spices, this salad is a delightful addition to any meal or occasion. Whether you're looking for a light and healthy side dish or a flavorful and colorful main course, this tangy carrot salad is sure to impress. Dive into the world of tangy carrot salads and discover a new favorite recipe that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY CARROT SALAD
A tangy and delicious cold carrot salad. Store in covered container in fridge for up to 1 week.
Provided by Stephanie
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sliced carrots and diced carrots in a large pot. Pour enough water into pot to just cover the carrots; bring to a boil and cook until tender, about 8 minutes. Drain water completely from carrots. Transfer drained carrots to a large bowl.
- Gently toss Spanish onion and green bell pepper together with carrots.
- Whisk tomato soup, white vinegar, vegetable oil, sugar, mustard, and salt together in a bowl until the oil is completely integrated.
- Drizzle tomato soup mixture over carrot mixture; gently toss to coat entirely.
Nutrition Facts : Calories 241 calories, Carbohydrate 27.8 g, Fat 14.6 g, Fiber 4.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 453.2 mg, Sugar 18 g
TANGY CARROT-APPLE SALAD WITH CIDER VINAIGRETTE
Recipe from October 2010 Vegetarian Times. It says that the author, Matthew G. Kadey, RD, prefers sour to sweet and this recipe proves it. I did add a little extra Splenda, oil and a squeeze of fresh lemon juice, but I leave that up to you! I did not serve mine over spinach, rather just in a small bowl as a meal starter. Lastly, I added some pepitas (pumpkin seeds without the shell), but again the addition of nuts is your choice.
Provided by januarybride
Categories Apple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine cider vinegar and garlic in small bowl. Let stand 15 minutes.
- Stir together carrots, apple, green onions, parsley, and cranberries in large bowl.
- Whisk together agave nectar and oil into cider vinegar mixture. Add to carrot mixture, toss to coat. Season with salt and pepper, if desired.
- Cover, and chill 2 hours, or overnight. Serve salad on bed of spinach leaves.
TANGY CARROT SALAD
Peggy Gleichman of McAlester, Oklahoma writes, "This is one of my favorite carrot recipes. Our family and friends always ask for it!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender. Rinse in cold water. , In a small bowl, combine the carrots, celery and onion. In another bowl, combine the mayonnaise, vinegar, sugar, garlic salt and pepper. Add to carrot mixture and stir gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 443mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
SWEET AND TANGY CARROT SALAD
My mother-in-law used to buy a salad much like this at a local farmer's market. After searching many places for a similar recipe, I finally found one in a spiral-bound fund raising cookbook published by a local church. After tweaking it some, I finally got the taste I was looking for!
Provided by Susan Bickta
Categories Other Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the cooked carrots, green pepper and onion.
- 2. In a separate bowl, combine the soup, sugar, oil, vinegar, mustard, salt and pepper.
- 3. Mix until well combined. Pour over the vegetables and mix well.
- 4. Cover and marinate in refrigerator overnight. Serve cold.
Tips:
- Use a variety of carrots for different colors and flavors.
- Shred the carrots thinly for a more delicate salad.
- Add other vegetables or fruits to the salad, such as shredded cabbage, bell peppers, or apples.
- Use a light and tangy dressing to let the flavor of the carrots shine through.
- Serve the salad chilled for a refreshing side dish or snack.
Conclusion:
Carrot salad is a healthy and delicious side dish or snack that is perfect for any occasion. With its simple ingredients and easy preparation, carrot salad is a great way to enjoy the fresh flavors of carrots and other vegetables. The tangy dressing adds a bright and flavorful touch that makes this salad a refreshing and satisfying dish. Whether you are looking for a light and healthy side dish or a quick and easy snack, carrot salad is a great option that is sure to please everyone.
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