Best 3 Tangy Frozen Greek Yogurt Recipes
Tangy frozen Greek yogurt is a delicious and refreshing treat that can be enjoyed by people of all ages. It is a great way to cool down on a hot summer day or to satisfy a sweet tooth without overindulging. With its tangy flavor and creamy texture, frozen Greek yogurt is a healthier alternative to ice cream and other frozen desserts. Furthermore, it is quick and easy to make at home. This article will provide you with a comprehensive guide on how to make the best tangy frozen Greek yogurt, including the ingredients you will need and step-by-step instructions.
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5-MINUTE HEALTHY GREEK FROZEN YOGURT
Who says dessert can't be healthy? Blend your way to the ultimate recipe for 5-Minute Healthy Greek Frozen Yogurt!
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly's Notes.)
- Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
Nutrition Facts : Calories 130 kcal, Carbohydrate 28 g, Protein 4 g, Cholesterol 1 mg, Sodium 11 mg, Fiber 7 g, Sugar 19 g, ServingSize 1 serving
TANGY VANILLA FROZEN YOGURT
This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Recipe #424610 ) for a healthy sundae.
Provided by Diet It Up
Categories Frozen Desserts
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients until sugar is dissolved.
- Refrigerate mixture for 1 hour.
- Freeze using an ice cream maker according to the manufacturer's instructions.
TANGY-SWEET GREEK YOGURT ICE CREAM
From epicurious.com. To be made with an ice-cream machine. I've made this with the zest of a lemon to the egg yolks while whisking, and served with a drizzle of honey - outstanding! Cooking time is freezing time.
Provided by Raquel Grinnell
Categories Ice Cream
Time 4h40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- 4Combine 1 cup heavy whipping cream, 1 cup whole milk, and 1/2 cup sugar in heavy medium saucepan. Bring mixture to simmer, stirring until sugar dissolves.
- Whisk 3 large egg yolks and remaining 1/4 cup sugar in large heatproof bowl until blended. Gradually add hot cream mixture to yolk mixture and whisk until blended. Return mixture to saucepan and stir over medium-low heat until custard thickens slightly and coats back of spoon when finger is drawn across and instant-read thermometer inserted into mixture registers 170°F, about 3 minutes (do not boil).
- Pour custard through strainer set over medium bowl. Place bowl with custard in larger bowl filled halfway with ice and water. Whisk occasionally until custard is almost cool to touch, about 5 minutes. Remove bowl with custard from ice water. Whisk yogurt and pinch of salt into custard. Refrigerate custard until well chilled.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer yogurt ice cream to freezer container. Cover and freeze until ice cream is firm. DO AHEAD: Can be made 3 days ahead. Keep frozen.
Nutrition Facts : Calories 428.7, Fat 27.4, SaturatedFat 16.1, Cholesterol 225.9, Sodium 94.1, Carbohydrate 42.5, Sugar 40.6, Protein 5.2
Tips:
- Use plain Greek yogurt for a tangy, refreshing flavor.
- Add honey or maple syrup to taste for a sweeter treat.
- Use fresh fruit or berries for a pop of color and flavor.
- Top with chopped nuts or granola for a crunchy texture.
- Freeze the yogurt in individual portions for a quick and easy snack.
- For a creamier texture, use a food processor to blend the yogurt and fruit together before freezing.
- If you are using frozen fruit, thaw it slightly before adding it to the yogurt.
- Serve the frozen yogurt immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Tangy frozen Greek yogurt is a delicious and refreshing treat that is perfect for a hot summer day. It is also a healthy snack that is packed with protein, calcium, and probiotics. With so many different ways to make it, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a cool and healthy treat, give tangy frozen Greek yogurt a try.
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