Best 2 Tangy Grilled Pork Tenderloin Recipes
Tangy grilled pork tenderloin is a succulent and flavorful dish that can tantalize your taste buds with its perfect blend of tangy and savory flavors. Grilled to perfection, the tenderloin offers a juicy and succulent texture that melts in your mouth, while the tangy marinade infuses it with a vibrant and zesty flavor. Whether you're hosting a barbecue with friends or cooking a special meal for your family, this tantalizing recipe is sure to leave everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY GRILLED PORK TENDERLOIN
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Provided by Sadie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 267.3 calories, Carbohydrate 35.3 g, Cholesterol 65.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 650.5 mg, Sugar 30.9 g
TANGY GRILLED PORK TENDERLOIN
Make and share this Tangy Grilled Pork Tenderloin recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time P1DT25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.
- Set up grill for indirect heat.
- Discard marinade. Grill pork 15-25 minutes, to desired doneness.
Nutrition Facts : Calories 250.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 74.8, Sodium 305.2, Carbohydrate 24.6, Fiber 0.6, Sugar 23.7, Protein 24
Tips:
- Choose a pork tenderloin that is firm and evenly colored. Avoid tenderloins that are bruised or have any discoloration.
- Trim any excess fat from the tenderloin before cooking. This will help prevent flare-ups on the grill.
- Marinate the tenderloin in a flavorful marinade for at least 30 minutes before grilling. This will help infuse the meat with flavor and keep it moist.
- Grill the tenderloin over medium-high heat until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through but still juicy.
- Let the tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Grilled pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a tender, juicy, and flavorful pork tenderloin that your family and friends will love. Serve the tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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