Best 6 Tangy Pork Tenderloin Recipes

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Are you craving a flavorful and juicy pork tenderloin dish that will tantalize your taste buds? Tangy pork tenderloin is a culinary delight that combines the richness of pork with a zesty and tangy sauce, creating an explosion of flavors in every bite. With a crispy outer layer and a tender, succulent interior, this dish is perfect for any occasion, whether it's a dinner party or a casual meal with family and friends. So, let's embark on a culinary journey to discover the best recipe for tangy pork tenderloin and elevate your taste buds to new heights!

Here are our top 6 tried and tested recipes!

TANGY GRILLED PORK TENDERLOIN



Tangy Grilled Pork Tenderloin image

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

Provided by Sadie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h40m

Yield 6

Number Of Ingredients 5

2 pounds pork tenderloin
⅔ cup honey
½ cup Dijon mustard
¼ teaspoon chili powder
¼ teaspoon salt

Steps:

  • Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  • Prepare the grill for indirect heat.
  • Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Nutrition Facts : Calories 267.3 calories, Carbohydrate 35.3 g, Cholesterol 65.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 650.5 mg, Sugar 30.9 g

PORK TENDERLOIN WITH SWEET AND TANGY SAUCE



Pork Tenderloin With Sweet and Tangy Sauce image

Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon soy sauce, low sodium
1/2 teaspoon fresh gingerroot, grated
1 garlic clove, chopped
1/8 teaspoon dry mustard
1 lb pork tenderloin

Steps:

  • Preheat grill to medium.
  • In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
  • Set aside a 1/4 cup of the sauce in the refrigerator.
  • Prepare grill for indirect cooking.
  • Cook tenderloin, covered for 20 minutes; brush with the sauce.
  • Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.

SWEET-N-TANGY ASIAN PORK TENDERLOIN



Sweet-N-Tangy Asian Pork Tenderloin image

Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.

Provided by erinBOberrin

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork tenderloin
1 teaspoon honey
1 teaspoon molasses
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1 teaspoon light soy sauce
1/2 teaspoon sesame oil
1 teaspoon sesame seeds
2 teaspoons sliced green onions

Steps:

  • Preheat oven to 425 degrees.
  • Remove all visible fat from pork; place in a shallow baking pan.
  • In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
  • Brush honey mixture over pork; sprinkle with sesame seeds.
  • Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
  • To serve, slice thinly and garnish with green onions.

TANGY PORK TENDERLOIN



Tangy Pork Tenderloin image

A simple marinade adds sweet flavor and tangy zip to juicy pork. "No one will ever guess there are only four ingredients in this sauce," reports Christopher Bingham of Lansing, Michigan. "For a spicier version, add more chili powder," he recommends.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

2 pork tenderloins (1 pound each)
2/3 cup honey
1/2 cup Dijon mustard
1/4 to 1/2 teaspoon chili powder
1/4 teaspoon salt

Steps:

  • Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate for at least 4 hours, turning occasionally. , Drain and discard marinade. Grill pork, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a thermometer reads 160°-170°. , In a saucepan, warm the reserved sauce; serve with pork.

Nutrition Facts :

PORK TENDERLOIN WITH TANGY PINEAPPLE PEPPER CHUTNEY SAUCE



Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce image

Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.

Provided by Crosse & Blackwell

Categories     Trusted Brands: Recipes and Tips     Crosse & Blackwell®

Time 1h5m

Yield 6

Number Of Ingredients 6

1 (2 pound) pork tenderloin
1 pinch Salt and pepper to taste
2 tablespoons Dijon mustard
1 (8 ounce) jar Crosse & Blackwell® Pineapple Pepper Chutney
2 tablespoons orange juice
1 teaspoon fresh herbs for garnish, such as cilantro, parsley, or mint

Steps:

  • Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.
  • Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.2 g, Cholesterol 65.5 mg, Fat 3.6 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 211.8 mg, Sugar 0.4 g

TANGY GRILLED PORK TENDERLOIN



Tangy Grilled Pork Tenderloin image

Make and share this Tangy Grilled Pork Tenderloin recipe from Food.com.

Provided by DrGaellon

Categories     Pork

Time P1DT25m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.
  • Set up grill for indirect heat.
  • Discard marinade. Grill pork 15-25 minutes, to desired doneness.

Nutrition Facts : Calories 250.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 74.8, Sodium 305.2, Carbohydrate 24.6, Fiber 0.6, Sugar 23.7, Protein 24

Tips:

  • Use a sharp knife to slice the pork tenderloin against the grain for more tender results.
  • Don't overcook the pork - it should be cooked to an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  • If you don't have a meat thermometer, you can check if the pork is cooked by cutting into it - the juices should run clear, not pink.
  • Let the pork rest for a few minutes before slicing to allow the juices to redistribute.
  • Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Tangy pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tangy sauce is made with a few simple ingredients and adds a delicious flavor to the pork. The pork is cooked in the oven until it is tender and juicy, and then served with the tangy sauce. This dish is sure to be a hit with your family and friends.

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