Best 2 Tarragon Lemonade Recipes
Tarragon lemonade is a refreshing and unique drink that combines the sweet and sour flavors of lemonade with the aromatic and slightly bitter taste of tarragon. Originating in the Middle East, tarragon lemonade is a popular beverage enjoyed in many parts of the world, especially during hot summer months. This delectable drink not only offers a tantalizing taste experience but also boasts several health benefits due to the presence of tarragon, an herb known for its medicinal properties. If you're looking for a delightful and wholesome way to quench your thirst, tarragon lemonade is an excellent choice. In this article, we'll guide you through the process of making this delightful beverage at home, providing simple yet effective recipes that cater to diverse tastes and preferences.
Let's cook with our recipes!
TARRAGON LEMONADE
Categories Fruit
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs. Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs. In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice. Add a pinch of salt, stirring until it dissolves. Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
TARRAGON LEMONADE
Tarragon brightens the flavor of this from-scratch lemonade; add gin to easily turn it into a summery cocktail.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Combine the sugar with 1 cup water and 6 sprigs tarragon in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool to room temperature.
- In a large pitcher, combine lemon juice, tarragon-sugar syrup, and 3 cups of cold water. Fill pitcher with ice until ready to serve.
- To serve, fill glasses with ice. Pour a shot of gin over the ice, if using. Fill with lemonade and garnish with a tarragon sprig.
Tips:
- Choose the right lemons: Use fresh, ripe lemons with a vibrant yellow color. Avoid lemons that are dull or have blemishes.
- Zest the lemons finely: Use a microplane zester or a fine grater to zest the lemons. This will help release the aromatic oils from the zest and infuse them into the lemonade.
- Use filtered or spring water: Filtered or spring water will give you the best-tasting lemonade. Tap water can sometimes have a chlorine taste that can interfere with the flavor of the lemonade.
- Adjust the sweetness to your preference: The amount of sugar or honey you add to the lemonade is up to you. Start with a small amount and add more to taste.
- Chill the lemonade before serving: Chilled lemonade is more refreshing and flavorful. You can chill the lemonade in the refrigerator for at least an hour before serving, or you can make it ahead of time and chill it overnight.
- Garnish the lemonade with fresh herbs or fruit: Fresh herbs like mint or basil, or slices of fruit like lemons or strawberries, can add a pop of color and flavor to your lemonade.
Conclusion:
Tarragon lemonade is a refreshing and flavorful twist on the classic lemonade recipe. With its unique herbal flavor, tarragon lemonade is a perfect drink to enjoy on a hot summer day. It's also a great way to use up fresh tarragon from your garden. Whether you're looking for a simple and refreshing drink or a more complex and flavorful beverage, tarragon lemonade is sure to please. So next time you're looking for something to quench your thirst, give tarragon lemonade a try!
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