Best 8 Tarragon Marinated Mushrooms Recipes
Embark on a culinary adventure and discover the tantalizing flavors of tarragon marinated mushrooms. This delectable dish is a true symphony of taste, combining the earthy essence of mushrooms with the aromatic allure of tarragon. Whether you are a seasoned chef seeking culinary inspiration or a novice cook looking to expand your culinary repertoire, this guide will lead you on a journey to savor the sublime flavors of tarragon marinated mushrooms. Delve into the secrets of creating this exquisite dish, from selecting the perfect mushrooms to crafting the harmonious marinade. Unleash your inner chef and let the flavors of tarragon marinated mushrooms dance on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
MARINATED MUSHROOMS & ARTICHOKES
I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 13
Steps:
- In a nonreactive bowl, combine first 12 ingredients. Refrigerate, covered, to allow flavors to blend, 3-4 hours. Serve with additional parsley.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
TARRAGON MARINATED MUSHROOMS
Tarragon Marinated Mushrooms recipe 46
Categories Condiments Pickles Mushrooms
Time 1m
Yield 8
Number Of Ingredients 18
Steps:
- Mix all ingredients and refrigerate until time to serve.
Nutrition Facts :
TARRAGON-MARINATED MUSHROOMS
Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese, like an herb-coated Camembert.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Using a damp towel, gently wipe dirt from mushrooms. Trim the stems flush with the caps; discard stems.
- Place mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.
TARRAGON-MARINATED MUSHROOMS
Steps:
- Using a damp cloth gently wipe the mushrooms clean. Trim stems flush with caps and discard stems. Place mushrooms in a medium bowl and add remaining ingredients. Toss to combine. Set mushrooms aside, at room temperature to marinate, stirring occasionally, for at least 20 minutes or up to four hours.
MUSTARD TARRAGON MARINATED HADDOCK
A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating.
Provided by Parsley
Categories Oven
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
- Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces
- to coat completely; let marinate about 1 hour in the refridgerator.
- After 1 hour, preheat oven to 450.
- Place fish fillets in a greased shallow baking pan and drizzle with any remaining
- marinade. Sprinkle w/ paprika.
- Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.
- about 7-9 minutes.
Nutrition Facts : Calories 247.1, Fat 11.6, SaturatedFat 1.6, Cholesterol 97.2, Sodium 200.3, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 32.6
JEAN'S MARINATED MUSHROOMS
Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!
Provided by Kathleen Burton
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
- In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
- Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
Nutrition Facts : Calories 142 calories, Carbohydrate 3.4 g, Cholesterol 5.1 mg, Fat 14.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 292.4 mg, Sugar 2.5 g
MARINATED MUSHROOMS
Make and share this Marinated Mushrooms recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place mushrooms in a medium bowl. Add lemon juice and toss to coat.
- Add parsley, tarragon, salt, pepper and olive oil.
- Stir well.
- Cover and refrigerate at least an hour before serving.
Nutrition Facts : Calories 148.4, Fat 14, SaturatedFat 1.9, Sodium 299, Carbohydrate 4.7, Fiber 1.3, Sugar 2.5, Protein 3.7
Tips:
- For the best flavor, use fresh tarragon. If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon.
- If you want to make the mushrooms ahead of time, you can marinate them for up to 24 hours. Just be sure to store them in the refrigerator.
- You can use any type of mushroom for this recipe. However, I recommend using cremini mushrooms or baby bella mushrooms.
- If you don't have white wine vinegar, you can use apple cider vinegar or rice vinegar.
- Be sure to slice the mushrooms thinly so that they marinate evenly.
- Serve the mushrooms as an appetizer or side dish. They are also great on salads or sandwiches.
Conclusion:
Tarragon marinated mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and elegant. So next time you're looking for a new recipe to try, give tarragon marinated mushrooms a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love