Best 3 Taste Of The Garden Cocktail Recipe By Tasty Recipes

The "Taste of the Garden Cocktail Recipe by Tasty" is a refreshing and flavorful drink that captures the essence of springtime. Made with fresh fruits and herbs from your garden, this cocktail is a delightful way to enjoy the bounty of the season. With its vibrant colors and tantalizing aroma, this cocktail is sure to impress your guests and become a favorite at your next gathering.

Here are our top 3 tried and tested recipes!

GARDEN-FRESH SEAFOOD COCKTAIL

Garden-Fresh Seafood Cocktail image

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery's international section. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

3/4 pound peeled and deveined cooked shrimp (31-40 per pound), thawed
1 container (8 ounces) refrigerated jumbo lump crabmeat, drained
3 celery ribs, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium sweet orange pepper, chopped
2 plum tomatoes, seeded and chopped
1/2 cup red onion, finely chopped
1 to 2 jalapeno peppers, seeded and finely chopped
1/4 cup minced fresh cilantro
3 tablespoons lime juice
1 tablespoon olive oil
2-1/4 teaspoons adobo seasoning

Steps:

Combine the first 9 ingredients. Whisk together lime juice, oil and adobo seasoning; drizzle over shrimp mixture and toss gently to coat. Refrigerate at least 1 hour, tossing gently every 20 minutes. Serve shrimp mixture in cocktail glasses.

Nutrition Facts : Calories 103 calories, Fat 3g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 619mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

TASTE OF THE GARDEN COCKTAIL RECIPE BY TASTY

Taste Of The Garden Cocktail Recipe by Tasty image

Here's what you need: celery stalk, cherry tomatoes, radish, kosher salt, prepared horseradish, celery seed, lemon juice, tomato juice, good-quality dill pickle juice, hot sauce, worcestershire sauce, fresh dill, 1800® Tequila Reposado

Provided by 1800 Tequila

Categories Drinks

Yield 1 cocktail

Number Of Ingredients 13

Ingredients

1 celery stalk, chopped
4 cherry tomatoes, halved
1 radish, chopped, whole, for garnish, divided
½ teaspoon kosher salt
½ tablespoon prepared horseradish
½ teaspoon celery seed, divided
2 tablespoons lemon juice
1 cup tomato juice
¼ cup good-quality dill pickle juice
¼ teaspoon hot sauce
½ teaspoon worcestershire sauce
1 sprig fresh dill
1 ½ oz 1800® Tequila Reposado

Steps:

Add the celery, cherry tomatoes, chopped radish, salt, horseradish, ¼ teaspoon celery seeds, and the lemon juice to a large glass or a medium nonreactive container with a lid. Muddle for 1-2 minutes, until well mashed and combined.
Stir in the tomato juice, pickle juice, hot sauce, and Worcestershire sauce. Cover and refrigerate for at least 2 hours until ready to serve.
Make the garnish: Trim the leaves off of the whole radish, leaving the stem intact. Use a chopstick to poke a hole through the top of the radish, right next to the stem, all the way through the bottom. Push the sprig of dill through the hole at the top of the radish and pull through so the fronds sit right atop the radish.
When ready to serve, strain the tomato mixture.
Add the 1800® Tequila Reposado to a tall, thin glass and top with the strained tomato mixture. Give a quick swirl to mix.
Sprinkle the remaining ¼ teaspoon celery seeds on top and place the dill radish in the drink or balanced across the rim of the glass.
Enjoy!

Nutrition Facts : Calories 179 calories, Carbohydrate 25 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, Sugar 17 grams

TASTY GARDEN COCKTAIL RECIPE - (4.5/5)

Tasty Garden Cocktail Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 12

Ingredients

3 pounds very ripe red or yellow tomatoes, coarsely chopped
1 1/4 cups celery with leaves, chopped
1/3 cup onion, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 tablespoon kosher salt
1 tablespoon finely chopped fresh flat-leaf parsley
1 lime wedge
1/2 medium tomato, seeded and chopped
1 fresh basil sprig
1/4 cup gin
Garnishes: cucumber spears, celery ribs, fresh basil sprigs, lime wedges

Steps:

Prepare Tomato Juice: Bring tomatoes and next 4 ingredients to a simmer in a large non-aluminum saucepan over medium heat; simmer 25 minutes or until mixture is soft. Cool 30 minutes. Process, in 2 batches, in a blender until smooth. Pour through a fine wire-mesh strainer into a container, discarding solids. Cover and chill 2 hours. Prepare Cocktail: Combine kosher salt and parsley. Rub rim of a glass with lime wedge; dip rim in salt mixture to coat. Muddle tomato and basil sprig against sides of glass to release flavors. Fill glass with ice. Stir in gin and 1/2 cup Garden Tomato Juice. Sprinkle with ground pepper.

Tips:

To make a simple syrup, combine equal parts sugar and water in a saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat and allow to cool.
For a sweeter cocktail, add more simple syrup to taste.
To make a spicy cocktail, add a few slices of jalapeño pepper to the muddled cucumber and mint.
For a refreshing cocktail, serve over ice and garnish with a cucumber slice and a sprig of mint.
Experiment with different types of gin, vodka, or rum to find your favorite variation of this cocktail.

Conclusion:

The Taste of the Garden Cocktail is a refreshing and flavorful cocktail that is perfect for any occasion. With its combination of fresh cucumber, mint, and lemon, this cocktail is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Taste of the Garden Cocktail a try. You won't be disappointed!