Best 2 Tater Beef Pie Recipes

Tater beef pie is a classic American comfort food that is sure to warm your soul on a cold winter day. This hearty dish is made with ground beef, potatoes, onions, carrots, and a creamy sauce. It is often topped with a layer of mashed potatoes or a flaky crust. Tater beef pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. Whether you are a seasoned cook or a beginner in the kitchen, you are sure to find a recipe for tater beef pie that you will love.

Here are our top 2 tried and tested recipes!

MEXICAN BEEF TATER TOT™ PIE

Mexican Beef Tater Tot™ Pie image

Get your Mexican fix with this beefy, cheesy tot-topped pie.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 cup diced red bell pepper (1 large)
1 cup diced onion
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup water
1/4 cup milk
1 egg
2 cups shredded 4-cheese Mexican cheese blend (8 oz)
4 cups frozen Tater Tots™ potatoes (from 32-oz bag)
Fresh toppings: diced tomatoes, guacamole, sour cream, cilantro

Steps:

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 8 to 10 minutes or until beef is browned and vegetables are softened; drain. Wipe out skillet. Return beef mixture to pan; add taco seasoning mix and water. Cook and stir over medium-high heat 1 to 2 minutes or until well mixed. Remove from heat. Cool 2 minutes.
Meanwhile, in large bowl, mix milk and egg. Stir in cheese. Stir beef mixture into egg mixture, then pour into pie plate. Spread evenly.
Top beef mixture with Tater Tots™. Bake 37 to 39 minutes or until mixture is set and Tater Tots™ are browned. Cool 10 minutes. Top with fresh toppings, as desired.

Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1/2 g

TATER BEEF PIE

Tater Beef Pie image

Leftovers of this meaty pie reheat nicely, so my husband and I can enjoy savory slices for a few days. Onion soup mix gives great flavor.-Dorothy Presse, Montrose, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

Pastry for double-crust pie (9 inches)
1/2 cup milk
1 envelope onion soup mix
Dash each pepepr and ground allspice
1 pound lean ground beef
1 package (12 ounces) frozen cubed hash brown potatoes, thawed

Steps:

Line a 9-in. pie plate with bottom pastry. In a bowl, combine milk, pepper and allspice. Crumble beef over mixture and mix well. Spoon into crust. Top with hash browns. Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350° for 1 hour or until crust is golden brown. Let stand 15 minutes before cutting.

Nutrition Facts :

Tips:

Choose high-quality ground beef for the best flavor.
Brown the beef in a large skillet over medium heat, breaking it up into small pieces as it cooks.
Drain the excess grease from the beef before adding it to the casserole dish.
Use frozen vegetables to save time and money.
Add a can of cream of mushroom soup for a creamy and flavorful sauce.
Top the casserole with a layer of mashed potatoes or tater tots for a crunchy topping.
Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the potatoes are golden brown and the casserole is bubbly.
Let the casserole cool for 10 minutes before serving.

Conclusion:

Tater beef pie is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.