Best 3 Teds Montana Grill Lemonade Recipes

TED'S MONTANA GRILL LEMONADE

Steps:

• Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.
• In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.

TED'S MINTED WHITE SANGRIA COCKTAIL

Steps:

• In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

GRILLED LEMONADE RECIPE BY TASTY

Steps:

• On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
• Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
• Remove lemons from the griddle and rest them for 5-10 minutes.
• Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
• Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
• NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
• Enjoy!