Best 12 Tellangs Breakfast Casserole Recipes
Are you looking for a hearty and delicious breakfast casserole that will keep you going all morning? Look no further than tellangs breakfast casserole! This easy-to-make dish is packed with flavor and can be customized to your liking. With just a few simple ingredients, you can create a breakfast casserole that the whole family will love.
Let's cook with our recipes!
THE BEST BREAKFAST CASSEROLE
The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!
Provided by Alyssa Rivers
Categories Breakfast
Time 1h35m
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
- In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
- Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
- Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving
TATER TOT BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line up the tater tots in a buttered 9-by-13-inch baking dish.
- Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
- In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
BREAKFAST CASSEROLE
This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.
Provided by MaryMc
Categories One Dish Meal
Time 9h55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes in a lightly greased 9" X 13" baking pan.
- Sprinkle bread evenly with cheese, and top with sausage (or ham).
- Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
- Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
- Let stand at room temperature 30 minutes.
- Bake at 350 degrees for 45-50 minutes, or until set.
- Let stand 5 minutes before serving.
TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories Breakfast Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories Breakfast Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories Breakfast Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
TATER TOT® BREAKFAST CASSEROLE
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Provided by Shannon Kimmich Kenny
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
- Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
- Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g
TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories Breakfast Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories Breakfast Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories Breakfast Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories Breakfast Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories Breakfast Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
Tips:
- Use Fresh Ingredients: Use fresh meat, fruits, and vegetables for the best flavor and texture.
- Don't Overcook: Be careful not to overcook the eggs, as they will become tough and rubbery.
- Add Some Spices: Add some spices or herbs to taste, such as salt, pepper, garlic, or paprika.
- Use Different Veggies: Feel free to experiment with different vegetables, such as bell peppers, spinach, or mushrooms.
- Let It Cool: Allow the casserole to cool for a few minutes before serving to allow the flavors to meld.
Conclusion:
Tellang's Breakfast Casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for a quick and satisfying breakfast or brunch. Whether you're feeding a crowd or just looking for a tasty meal to start your day, Tellang's Breakfast Casserole is sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to indulge in this classic breakfast dish!
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