Best 2 Tembleque Puerto Rican Coconut Pudding Recipes
Tembleque, also known as Puerto Rican coconut pudding, is a smooth and creamy dessert that combines the flavors of coconut and cinnamon. This classic Puerto Rican dish is often served during special occasions and holidays, and its unique texture and taste have made it a favorite among locals and visitors alike. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of making a delicious and authentic tembleque that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING)
One of the most popular desserts in Puerto Rico, tembleque gets its name from the Spanish word for "tremble," which refers to the wiggly, jiggly texture of this molded pudding. Made with coconut milk thickened with cornstarch, the pudding is both vegan and gluten-free, making it a perfect choice when entertaining family and friends.
Provided by Alejandra Ramos
Categories dessert
Time 4h35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Grease eight 4-ounce molds or one large 4-cup mold (you can use ramekins, baking pans, custard cups, etc.) with a spritz of baking spray or coconut oil. Stir together the coconut milk, salt and sugar and stir in a medium saucepan over medium-high until the sugar dissolves.
- Transfer 1 cup of the warm coconut milk to a medium bowl. Whisk in the cornstarch to create a smooth slurry. Slowly whisk the slurry back into the pan and cook, whisking constantly, until thickened and pudding-like, about 5 minutes.
- Pour the mixture into the prepared molds and let cool at room temperature for 20 minutes before loosely covering with plastic wrap and refrigerating.
- Chill until set, at least 4 hours. To serve, run a thin wet knife along the edges of the molds, then carefully invert onto a plate or plates. Sprinkle with ground cinnamon if desired.
TEMBLEQUE (PUERTO RICAN STYLE COCONUT PUDDING)
This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
- Stir constantly on medium high until mixture begins to boil and gets thick.
- Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
- Let cool on tabletop, then refrigerate.
- Top with garnish.
- Enjoy!
Tips:
- Use fresh coconut milk for the best flavor and texture.
- If you don't have access to fresh coconut milk, you can use canned coconut milk. Just be sure to use full-fat coconut milk for the richest flavor.
- To make sure the tembleque sets properly, make sure to chill it for at least 4 hours before serving.
- You can garnish the tembleque with grated cinnamon, nutmeg, or coconut flakes before serving.
- Tembleque can be served chilled or at room temperature.
Conclusion:
Tembleque is a delicious and easy-to-make Puerto Rican coconut pudding that is perfect for any occasion. It is creamy, rich, and flavorful, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and refreshing dessert, give tembleque a try!
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