Best 6 Ten Clove Garlic Marinade Recipes
If you're looking for a flavorful way to elevate your favorite proteins, ten-clove garlic marinade is a must-try. This aromatic and savory marinade is incredibly versatile, lending itself perfectly to a variety of cooking methods, including grilling, roasting, and pan-frying. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-make marinade will help you create dishes that are bursting with flavor. Indulge in the simplicity of this marinade and discover a new favorite way to prepare your meals.
Here are our top 6 tried and tested recipes!
TEN CLOVE GARLIC MARINADE
Make and share this Ten Clove Garlic Marinade recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
- Pierce several holes into meat with a sharp knife, and place in a shallow dish.
- Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
- Cover and refrigerate overnight, or up to 35 hours. Cook as desired.
Nutrition Facts : Calories 244.9, Fat 24.3, SaturatedFat 3.1, Sodium 1209, Carbohydrate 6.3, Fiber 0.4, Sugar 2.2, Protein 1.7
ROASTED GARLIC AND BALSAMIC MARINADE
Provided by Tyler Florence
Categories main-dish
Time 5h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
TEN CLOVE GARLIC MARINADE
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.
Provided by Kristy Fuss
Categories Marinades
Time P1DT12h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.n
- Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.n
- Cover and refrigerate overnight, or up to 36 hours. Cook as desired.n
Nutrition Facts : Calories 249.4 calories, Carbohydrate 8 g, Fat 24.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 1289.7 mg, Sugar 2.1 g
GARLIC MARINADE
Make and share this Garlic Marinade recipe from Food.com.
Provided by CoffeeMom
Categories < 4 Hours
Time 2h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Marinade meat, etc at least 2 hours.
Nutrition Facts : Calories 1455.7, Fat 162.2, SaturatedFat 22.4, Sodium 2386.8, Carbohydrate 5.7, Fiber 0.9, Sugar 0.7, Protein 0.8
TEN CLOVE GARLIC MARINADE
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.
Provided by Kristy Fuss
Categories Marinades
Time P1DT12h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.n
- Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.n
- Cover and refrigerate overnight, or up to 36 hours. Cook as desired.n
Nutrition Facts : Calories 249.4 calories, Carbohydrate 8 g, Fat 24.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 1289.7 mg, Sugar 2.1 g
Tips:
- Choose the Right Cut of Meat: Select a tender and flavorful cut of meat, such as flank steak, skirt steak, or chicken breasts, for best results.
- Don't Over-Marinate: While the marinade helps tenderize and flavor the meat, over-marinating can make it tough. For most meats, 30 minutes to 2 hours is sufficient.
- Use a Resealable Bag: Place the meat and marinade in a resealable bag to ensure the meat is evenly coated and to prevent leaks.
- Flip the Meat Occasionally: If marinating for an extended period, flip the meat occasionally to ensure even distribution of flavors.
- Discard the Marinade: Always discard the marinade after use to prevent the growth of bacteria. Do not reuse it for cooking or basting.
- Pat Dry Before Cooking: Before cooking the meat, pat it dry with paper towels to remove excess marinade. This helps achieve a better sear and prevents splattering.
Conclusion:
The Ten-Clove Garlic Marinade is a versatile and flavorful marinade that can be used to enhance the taste of various meats. It is easy to make, requiring only a few pantry staples. Whether you're grilling, roasting, or pan-frying, this marinade will add a delicious and savory touch to your dishes. Its simple yet effective combination of garlic, herbs, and spices creates a marinade that tenderizes and infuses the meat with a delightful aroma and taste. Experiment with different cuts of meat and cooking methods to discover new ways to enjoy this marinade. Remember to follow the tips and safety guidelines to ensure the best results and a memorable dining experience.
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