Best 2 Tender Glazed Pork Chops Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the most popular methods is to glaze them, which creates a sweet and savory crust that locks in moisture and flavor. This article will provide you with tips on how to find the best recipe for tender glazed pork chops, whether you are looking for a simple weeknight meal or a special occasion dish. We will cover everything from choosing the right pork chops to selecting the perfect glaze ingredients, so that you can create a dish that is sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
TENDER MAPLE-GLAZED PORK CHOPS
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
TENDER GLAZED PORK CHOPS
-Miss Judith Wiezorek, Gainesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lemon juice and lime juice; cook and stir over low heat for 10 minutes or until preserves are melted. , Meanwhile, in a large skillet, cook chops in oil over medium-low heat for 5 minutes or until lightly browned on one side. Turn chops; generously brush apricot glaze over cooked pork. Cook 8-10 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with remaining glaze. Freeze option: Freeze cooled pork chops and remaining glaze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, turning occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 64mg sodium, Carbohydrate 52g carbohydrate (30g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar will help to tenderize them and keep them moist. You can brine the pork chops for as little as 30 minutes or up to overnight.
- Use a flavorful glaze: The glaze is what will give the pork chops their delicious flavor. There are many different glazes that you can use, so feel free to experiment until you find one that you like. Some popular glazes include honey garlic glaze, maple Dijon glaze, and barbecue sauce.
- Cook the pork chops to the right temperature: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still juicy and tender.
- Let the pork chops rest before serving: Once the pork chops are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Tender glazed pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following the tips in this article, you can create pork chops that are juicy, flavorful, and sure to please everyone at your table.
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