Best 2 Tennessee Mountaintop Bacon Recipes

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Get ready to savor the rich, smoky goodness of Tennessee Mountaintop Bacon, a culinary delight that has captivated taste buds for generations. Hailing from the majestic mountains of Tennessee, this bacon stands out with its unique flavor profile and traditional curing methods. Whether you're a seasoned bacon connoisseur or a novice cook looking to elevate your breakfast game, this article will guide you through the nuances of selecting, preparing, and savoring Tennessee Mountaintop Bacon. Uncover the secrets behind its unparalleled taste, explore delectable recipes that showcase its versatility, and embark on a journey to culinary excellence.

Here are our top 2 tried and tested recipes!

TENNESSEE MEATLOAF



Tennessee Meatloaf image

My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!

Provided by Leigh Ann Rowan Kiraly

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h55m

Yield 10

Number Of Ingredients 19

½ cup ketchup
¼ cup brown sugar
2 tablespoons cider vinegar
cooking spray
1 onion, chopped
½ green bell pepper, chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
1 teaspoon dried thyme
1 teaspoon seasoned salt
½ teaspoon ground black pepper
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot pepper sauce (such as Tabasco®)
½ cup milk
⅔ cup quick cooking oats
1 pound ground beef
½ pound ground pork
½ pound ground veal

Steps:

  • Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
  • Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
  • In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
  • Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
  • Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 15.9 g, Cholesterol 92 mg, Fat 11.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 4.2 g, Sodium 324.1 mg, Sugar 10 g

TENNESSEE MOUNTAINTOP BACON



Tennessee Mountaintop Bacon image

This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.

Provided by loof751

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup flour
1/4 cup packed brown sugar
1 teaspoon black pepper
1 lb bacon, thick sliced country style

Steps:

  • Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
  • Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.

Tips:

  • When selecting pork belly, look for a piece that is at least 1 inch thick and has good marbling.
  • To ensure even curing, use a curing mixture that is made with salt, sugar, and spices.
  • Be sure to cure the pork belly for the full amount of time specified in the recipe.
  • When smoking the pork belly, use a smoker that is set to a temperature of 200-225 degrees Fahrenheit.
  • Smoke the pork belly for 6-8 hours, or until it reaches an internal temperature of 155 degrees Fahrenheit.
  • Let the pork belly cool completely before slicing and serving.

Conclusion:

Tennessee Mountaintop Bacon is a delicious and unique bacon that is sure to please everyone who tries it. With its smoky flavor and crispy texture, this bacon is perfect for breakfast, lunch, or dinner. Whether you are looking for a new bacon to try or you are just looking for a way to add some excitement to your meals, Tennessee Mountaintop Bacon is a great option.

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