Tequila cocktail sauce is a delicious and versatile condiment that can be used to add a zesty kick to a variety of dishes. Made with a combination of tequila, tomato sauce, horseradish, and other spices, this sauce is perfect for shrimp cocktail, fish tacos, and even grilled chicken. Whether you are hosting a party or just looking for a new way to spice up your meals, tequila cocktail sauce is sure to be a hit.
Let's cook with our recipes!
TEQUILA COCKTAIL SAUCE
Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!
Provided by Kim D.
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients together.
- Chill until ready to serve.
Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.1, Sodium 2365.8, Carbohydrate 45.8, Fiber 6.3, Sugar 33.1, Protein 4.1
TEQUILA-LIME COCKTAIL SNACK MIX
Provided by Food Network
Time 35m
Yield 11 cups
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, mix together the tortilla chips, popcorn and corn cereal.
- In a small pot, melt the butter over low heat. Stir in the tequila, hot sauce, salt and lime zest and juice until well combined. While mixing, slowly pour over the cereal mixture; mix until everything is well coated.
- Microwave for 5 to 6 minutes, stirring every 2 minutes. Transfer to a baking sheet lined with parchment paper and let cool. Store in a resealable bag or airtight container.
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
Tips:
- Use fresh ingredients whenever possible: Fresh ingredients will give your cocktail sauce the best flavor. If you can't find fresh ingredients, use frozen or canned ingredients that are as close to fresh as possible.
- Don't be afraid to experiment: There are many different ways to make cocktail sauce, so don't be afraid to experiment until you find a recipe that you like. You can add different spices, herbs, and vegetables to create a unique flavor.
- Make sure your cocktail sauce is well-chilled: Cocktail sauce is best served cold, so make sure you chill it for at least an hour before serving.
- Serve your cocktail sauce with a variety of seafood: Cocktail sauce is a great accompaniment to a variety of seafood, including shrimp, crab, lobster, and fish. You can also use it as a dipping sauce for vegetables or crackers.
Conclusion:
Cocktail sauce is a versatile and delicious condiment that can be used in a variety of ways. It's a great way to add flavor to seafood, vegetables, and crackers. Experiment with different recipes until you find one that you like, and enjoy!
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