Best 3 Tequila Jalapeno Shrimp Recipes

"Tequila jalapeno shrimp" is a delectable dish that combines the bold flavors of tequila and jalapenos with the tenderness of shrimp. This dish is a perfect appetizer or main course for any occasion. With its vibrant colors and zesty taste, tequila jalapeno shrimp is sure to tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

TEQUILA-JALAPENO MARINATED SHRIMP

Tequila-Jalapeno Marinated Shrimp image

Make and share this Tequila-Jalapeno Marinated Shrimp recipe from Food.com.

Provided by Christine Bettiga

Categories Mexican

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 cups finely chopped fresh cilantro
5 small jalapeno chiles or 5 small serrano chilies (remove seeds if you don't like it too hot)
1/2 small yellow onion, finely minced
2 tablespoons minced roasted garlic
3 tablespoons tequila
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
1/2 teaspoon sugar
1 dash red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
2 teaspoons minced garlic
6 tablespoons butter
3 tablespoons chopped fresh cilantro
2 1/4 lbs shelled and deveined uncooked jumbo shrimp

Steps:

Soak 12 wooden skewers in water for 15 minutes.
Insert 2 skewers onto shrimp to keep them from slipping.
Arrange kabobs onto a shallow baking dish.
Combine cilantro, chiles, onion and 1 tbsp garlic into your food processor, finely chop.
Gradually add all remaining marinade ingredients, processing until bright green paste forms.
Pour mixture over shrimp.
Cover, refrigerate 60 minutes, turning kabobs several times to marinate.
Melt butter in small saucepan over medium heat.
Add 1 tbsp.
garlic and 2 tbsp.
cilantro, cook 2 minutes or until garlic softens.
Heat grill.
Discard marinade and place kabobs on gas grill over medium heat or charcoal grill 6 inches from coals.
Cook 3-4 minutes or until shrimp turn pink.
Baste with garlic butter mixture.
Serve with lime wedges.

JALAPENO-TEQUILA MARINATED SHRIMP

Jalapeno-Tequila Marinated Shrimp image

This dish made with the following ingredients is not too spicy. If you want to kick it up, don't seed the jalapeno.

Provided by Renae Waldner

Categories Seafood

Time 55m

Number Of Ingredients 21

Ingredients

SHRIMP
2 1/4 lb shelled, deveined uncooked jumbo shrimp
MARINADE
2 c coarsely chopped loosly packed fresh cilantro
4-6 jalapenos, veins and seeds removed, coursely chopped
1/2 small onion, coarsely chopped
3 cloves garlic, coarsely chopped
1/4 c fresh orange juice
1/4 c fresh lime juice
1/4 c extra-virgin olive oil
2 Tbsp tequila
1 tsp salt
1/2 tsp sugar
1/2 tsp ground cumin
1/2 tsp fresh ground pepper
GARLIC-CILANTRO BUTTER
6 Tbsp butter
2 garlic cloves, chopped
3 Tbsp chopped fresh cilantro
GARNISH
2 limes, cut into wedges

Steps:

1. Thread shrimp onto 6 (10-12")metal or bamboo skewers. (If using bamboo, soak in water 20 min.) Then insert 2 skewers into each shrimp to keep them from slipping. Arrange kebobs in shallow baking dish. OR you can skip this step completely and use a grilling basket (or foil) instead.
2. In a food processor, combine cilantro, chiles, onion and 3 garlic cloves; finely chop. Gradually add all remaining marinade ingredients, processing until bright green paste forms. Pour minture over shrimp. Cover; refrigerate 30-60 min., turning several times to marinate evenly.
3. Melt butter in small saucepan over medium heat. Add 2 garlic cloves and cilantro; cook 2 minutes or until garlic just begins to soften, stirring constantly.
4. When ready to serve, heat grill or broiler. Drain kebobs and discard marinade. Place on grill over med heat or charcoal or broil 4-6" from heat 2-3 mins on each side or until shrimp turn pink, basting with garlic-cilantro butter. Serve with lime wedges.

TEQUILA-JALAPENO SHRIMP

TEQUILA-JALAPENO SHRIMP image

Categories Marinade Shellfish

Yield 4 servings

Number Of Ingredients 10

Ingredients

Juice of 1 lime
2 Tbsp tequila
1 Tbsp vegetable oil
1/2 medium onion, chopped
Handful of cilantro
2 jalapeno peppers, chopped
1 clove garlic
Salt and black pepper
1 lb medium shrimp, peeled and deveined
Metal skewers, or wooden skewers soaked in water for 30 minutes

Steps:

* Preheat a grill or grill pan over high heat. Combine the lime juice, tequila, oil, onion, cilantro, jalapenos, garlic, and a few pinches of salt and pepper in a food processor. Pulse until the mix has the consistency of a pesto. * Thread the shrimp onto the skewers. Slather the shrimp with enough marinade to fully cover; let marinate for 15 minutes. * Grill the shrimp for 1 to 2 minutes per side, until pink and firm.

Tips:

Mise en place: Before starting to cook, make sure all of your ingredients and equipment are prepped and ready to go. This will help you stay organized and avoid scrambling.
Use fresh ingredients: The fresher your ingredients, the better your shrimp will taste. Look for shrimp that are firm and have a slight briny smell.
Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Cook the shrimp for just a few minutes per side, or until they are opaque and pink.
Use a good quality tequila: The tequila you use will make a big difference in the flavor of the shrimp. Choose a tequila that is 100% agave and has a smooth, slightly smoky flavor.
Don't be afraid to experiment: There are many different ways to make tequila shrimp. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Tequila shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. Whether you like your shrimp spicy or mild, there's a tequila shrimp recipe out there for you. So next time you're looking for a quick and easy meal, give tequila shrimp a try. You won't be disappointed!