Best 4 Teriyaki Chicken Delight Recipes
Are you looking for an unforgettable culinary experience that combines the sweet, savory, and umami flavors of Japanese cuisine? Then look no further than teriyaki chicken delight, a tantalizing dish that will satisfy your taste buds and transport you to the heart of Japan. This article will take you on a culinary journey, exploring the origins of this delectable dish, uncovering the secrets behind its irresistible flavor, and guiding you through the steps to create your own teriyaki chicken delight at home. With a blend of succulent chicken, a luscious teriyaki sauce, and a symphony of fresh ingredients, this dish is sure to become a staple in your kitchen and a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TERIYAKI CHICKEN
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Provided by Esther Clark
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
- Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.
Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
TERIYAKI DELIGHT
This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
- Remove chicken from bag and discard marinade.
- This can be cooked on grill or in broiler.
- Either way chicken should be cooked about 5 minutes on each side.
- Transfer to cutting board and let thighs rest for 5 minutes.
- Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
- Serve over rice, and garnished with green onions.
Nutrition Facts : Calories 242.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 115, Sodium 1047.3, Carbohydrate 12, Fiber 0.6, Sugar 8, Protein 29
LIGHT TERIYAKI CHICKEN
Make and share this Light Teriyaki Chicken recipe from Food.com.
Provided by coconutcream
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
- Place chicken breasts in an oven proof dish and pour sauce over.
- Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
- serve with sauce drizzled over chicken.
Nutrition Facts : Calories 217.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 1262, Carbohydrate 20.5, Fiber 0.2, Sugar 19.5, Protein 29.9
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more flavorful dish. Use skinless, boneless chicken thighs for the best results.
- Marinate the chicken: Marinating the chicken in the teriyaki sauce helps to tenderize it and infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out. Be patient and cook the chicken until it is cooked through, about 10 minutes per side.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to this dish, so be sure to use a good quality sauce. You can make your own teriyaki sauce or use a store-bought sauce.
- Serve the chicken with rice or noodles: Teriyaki chicken is traditionally served with rice or noodles. You can also serve it with vegetables or a salad.
Conclusion:
Teriyaki chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish for entertaining guests. With its sweet and savory flavor, teriyaki chicken is sure to be a hit with everyone who tries it.
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