Best 4 Teriyaki Chicken Pizza Recipes
When it comes to satisfying your cravings for a flavorful and savory pizza, look no further than the tantalizing combination of teriyaki chicken and pizza. This fusion dish combines the tangy sweetness of teriyaki sauce with tender chicken and a crispy pizza crust, creating a culinary masterpiece that delights the senses. Whether you're a fan of Japanese cuisine or simply seeking a new pizza experience, this recipe promises to take you on a taste adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JOHNSONVILLE FLAME GRILLED TERIYAKI CHICKEN PIZZA
Pizza hits the sweet spot with some help from Johnsonville Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
- Bake for 15 to 20 minutes or until cheese is melted.
- Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 71 g, Cholesterol 72.6 mg, Fat 13.8 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.3 g, Sodium 2337.2 mg, Sugar 15.4 g
TERIYAKI CHICKEN
These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.-Jean Clark, Albion, Maine
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally., Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375° for 35-45 minutes or until a thermometer reads 180° and juices run clear.
Nutrition Facts : Fat 23 g fat (6 g saturated fat), Cholesterol 202 mg cholesterol, Sodium 1,098 mg sodium, Carbohydrate 3 g carbohydrate, Fiber trace fiber, Protein 62 g protein.
TERIYAKI CHICKEN PIZZA
This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
Provided by ReneeW
Categories Chicken Teriyaki
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.
- Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 49.5 g, Cholesterol 60 mg, Fat 14.3 g, Fiber 1.5 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 2306 mg, Sugar 18.2 g
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
Tips:
- For the best results, use high-quality ingredients.
- If you don't have teriyaki sauce, you can make your own by combining soy sauce, brown sugar, rice vinegar, and ginger.
- Be careful not to overcook the chicken. It should be cooked through but still tender and juicy.
- If you want a crispy crust, bake the pizza at a high temperature for a short amount of time.
- Feel free to get creative with your toppings. You can add other vegetables, such as bell peppers, onions, or pineapple.
Conclusion:
Teriyaki chicken pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a fun party appetizer. With its sweet and savory flavors, it's sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe to try, give teriyaki chicken pizza a try. You won't be disappointed!
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