Best 3 Tex Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipes

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If you're searching for an innovative fusion dish that combines the tantalizing flavors of Tex-Mex cuisine with the crispy delight of egg rolls, look no further. This article presents the ultimate guide to creating a mouthwatering recipe for Tex Mex egg rolls with a creamy cilantro dipping sauce. Get ready to embark on a culinary journey that blends the vibrant flavors of Tex-Mex spices with the savory fillings of egg rolls, all complemented by a tantalizing dipping sauce. Discover the secrets behind crafting the perfect Tex Mex egg rolls and learn how to make a creamy cilantro dipping sauce that will elevate your taste buds to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE



Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce image

This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.

Provided by Sharon123

Categories     Southwestern U.S.

Time 1h10m

Yield 28 egg rolls

Number Of Ingredients 16

1 (5 ounce) package yellow rice
1 teaspoon salt
1 lb ground soy chorizo (meatless chorizo "sausage" You may use meatless crumbles or broken up meatless sausage patties)
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
2 cups shredded monterey jack cheese (8 ounces)
6 green onions, finely chopped
1 (1 1/4 ounce) package taco seasoning mix (If using the soyrizo-you may eliminate the taco mix)
28 egg roll wraps
1 egg, lightly beaten
1 cup sour cream
3 garlic cloves, minced
1/4 cup fresh cilantro
1/4 cup salsa (of your choice)
2 scallions
finely chopped fresh cilantro leaves

Steps:

  • Cook rice according to package directions, using 1 teaspoon salt.
  • Cool completely.
  • If using soyrizo, there is no need to brown it.
  • If using real meat, now is when you would brown it.
  • If using meatless patties or crumbles, you would want to heat them.
  • Stir together rice,"sausage", black beans, and next 4 ingredients in a large bowl.
  • Spoon about 1/3 cup rice mixture in center of each egg roll wrapper.
  • Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling.
  • Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
  • Pour oil into heavy Dutch oven; heat to 375 degrees F.
  • Fry egg rolls, in batches, 2 to 3 minutes or until golden.
  • Drain on wire rack over paper towels.
  • Serve with Creamy Cilantro Dipping Sauce.
  • Garnish, if desired.
  • Creamy Cilantro Dipping Sauce: Process first 5 ingredients in a food processor until smooth.
  • Garnish, if desired.
  • To freeze: Assemble egg rolls as directed through step 9. Place on a baking sheet and freeze until firm. Transfer to a freezer bag, seal, label and freeze.
  • To serve: Thaw in fridge or microwave to thaw for about 3 minutes. Fry as directed.
  • Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact.
  • Arrange bell pepper on a serving plate, and fill with sauce.

Nutrition Facts : Calories 160.8, Fat 4.8, SaturatedFat 2.6, Cholesterol 21, Sodium 392.1, Carbohydrate 22.5, Fiber 1.7, Sugar 0.5, Protein 6.7

FIESTA EGGROLLS WITH CREAMY CILANTRO SAUCE



Fiesta Eggrolls with Creamy Cilantro Sauce image

Fresh cilantro, lemon zest and sour cream make a delicious dipping sauce for these party-perfect Mexican-style eggrolls.

Provided by My Food and Family

Categories     Home

Time 44m

Yield Makes 24 servings.

Number Of Ingredients 13

1/2 cup sour cream
1 tsp. chopped cilantro
1/2 tsp. lime zest
1 tsp. oil
1/4 lb. Mexican chorizo, chopped
1/2 cup chopped onions
1/2 cup chopped red peppers
1 clove garlic, minced
1 tsp. hot pepper sauce
1/2 tsp. dried oregano leaves
1/2 cup rinsed canned black beans
1 cup KRAFT Shredded Cheddar Cheese
24 wonton wrappers (1/2 of 12-oz. pkg.)

Steps:

  • Heat oven to 425°F.
  • Mix sour cream, cilantro and zest. Refrigerate until ready to use. Heat oil in medium skillet on medium-high heat. Add next 6 ingredients; mix well. Cook 3 to 4 min. or until meat is done, stirring frequently. Stir in beans; cool 5 min. Add cheese; stir.
  • Spoon about 1 Tbsp. meat mixture down center of each wonton wrapper; roll up tightly. Place, seam-sides down, in 15x10x1-inch pan sprayed with cooking spray.
  • Bake 10 min., turning after 5 min. Serve warm with dipping sauce.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

TEX MEX EGG ROLLS



Tex Mex Egg Rolls image

Make and share this Tex Mex Egg Rolls recipe from Food.com.

Provided by mermaidmagic

Categories     Lunch/Snacks

Time 1h5m

Yield 8 appetizer rolls

Number Of Ingredients 23

1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons red bell peppers, minced
2 tablespoons green onions, minced
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
2 tablespoons jalapeno peppers, diced
1/2 tablespoon fresh parsley, minced
1/2 teaspoon cumin
1/4 teaspoon salt
3/4 cup monterey jack cheese, shredded
8 egg roll wraps
1/4 cup fresh avocado, mashed (about half of an avocado)
1/4 cup mayonnaise
1/4 cup sour cream
1 1/2 teaspoons white vinegar
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1 tablespoon onion, finely chopped
1 dash pepper

Steps:

  • Season chicken breast with salt and pepper (on both sides).
  • Grill for 4 to 5 minutes per side or until done.
  • In a skillet, heat 1 tablespoon of vegetable oil on medium-high heat.
  • Add the red pepper and onion and sauté for a few minutes, until tender.
  • Cut the cooked chicken into small cubes and add it to the pepper and onion mixture.
  • Add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, and salt.
  • Cook 5- 10 minutes more, stirring frequently, until everything is heated throughout.
  • Remove pan from heat and add the cheese.
  • Stir until the cheese is mixed in well and melted.
  • Wrap about ten eggroll wrappers in a moist paper towel and microwave on high temperature for about fifteen seconds.
  • Spoon approximately two tablespoons of the chicken mixture into the center.
  • Roll it up like you would a burrito (ends in first, then around the middle), making sure its very tight.
  • If desired, place a toothpick in it to hold, then arrange on a plate.
  • Cover the plate with plastic wrap and freeze for at least 6 hours.
  • (or overnight).
  • Make the dip by combining all ingredients in a bowl.
  • Spoon into container and refrigerate until needed.
  • Preheat frying oil to 375 degrees.
  • Deep fry the eggrolls in the hot oil for 2-5 minutes, until golden brown.
  • Place on a warm plate lined with paper towels to drain.
  • Slice each eggroll diagonally and serve with dipping sauce.

Nutrition Facts : Calories 215.8, Fat 10.2, SaturatedFat 3.8, Cholesterol 17.4, Sodium 436.7, Carbohydrate 24.4, Fiber 1.8, Sugar 0.8, Protein 7

Tips:

  • Use wonton wrappers for a crispy egg roll. Phyllo dough will give you a flakier egg roll.
  • To prevent the egg rolls from sticking to the pan, make sure the oil is hot before adding them.
  • Cook the egg rolls in batches so that they don't overcrowd the pan.
  • Serve the egg rolls with a dipping sauce, such as the creamy cilantro dipping sauce.
  • For a vegetarian version of the egg rolls, omit the ground beef and add more vegetables.
  • To make the egg rolls ahead of time, assemble them and then freeze them. When you're ready to cook them, thaw them in the refrigerator overnight and then fry them.

Conclusion:

Tex-Mex egg rolls are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be made ahead of time. With a crispy wonton wrapper, flavorful filling, and creamy cilantro dipping sauce, these egg rolls are sure to be a hit. So next time you're looking for a fun and unique dish to try, give Tex-Mex egg rolls a try.

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