Best 2 Tex Mex Hash Recipes

Tex Mex hash is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. It is made with a variety of ingredients, including ground beef, potatoes, onions, bell peppers, and spices. Tex Mex hash is often served with eggs, avocado, and salsa. It is a great way to use up leftover ingredients and it is also a very affordable meal. The combination of flavors and textures in Tex Mex hash is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX AIR FRYER HASH BROWNS

Tex-Mex Air Fryer Hash Browns image

Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

Provided by Buckwheat Queen

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 red bell pepper, seeded and cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1 jalapeno, seeded and cut into 1-inch rings
½ teaspoon olive oil
½ teaspoon taco seasoning mix
½ teaspoon ground cumin
1 pinch salt and ground black pepper to taste

Steps:

Soak potatoes in cool water for 20 minutes.
Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 33.7 g, Fat 4.3 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 78.7 mg, Sugar 3.4 g

TEX-MEX HASH

Tex-Mex Hash image

Make and share this Tex-Mex Hash recipe from Food.com.

Provided by mommyoffour

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 tablespoon oil
3 cups frozen o'brien hash browns
1 cup salsa
2 teaspoons chili powder
4 ounces colby-monterey jack cheese, blend

Steps:

In skillet, brown beef.
Remove ffrom skillet and cover to keep warm.
Drain.
In same skillet, heat oil over medium heat until hot.
Add potatoes.
Cook and stir 8 to 10 minutes.
Stir in salsa, chili powder and ground beef.
Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with cheese.
Cover,cook 2 to 4 minutes.

Nutrition Facts : Calories 711.2, Fat 44, SaturatedFat 14.2, Cholesterol 102.3, Sodium 1028.6, Carbohydrate 46, Fiber 5.2, Sugar 4, Protein 32.7

Tips:

Choosing the right potatoes: For the best results, select firm, starchy potatoes like Russet or Yukon Gold. These varieties hold their shape well and will become tender and fluffy when cooked.
Seasoning the potatoes: Don't be afraid to season the potatoes generously with salt and pepper. This will help enhance their flavor and make them more flavorful.
Using fresh vegetables: Fresh vegetables add a vibrant flavor and texture to the hash. Choose a variety of colorful vegetables, such as bell peppers, onions, and tomatoes, for a visually appealing dish.
Cooking the vegetables: Cook the vegetables until they are tender but still have a slight crunch. Overcooking the vegetables will make them mushy and bland.
Adding protein: For a more hearty hash, add protein such as ground beef, sausage, or bacon. Cook the protein thoroughly before adding it to the hash.
Using cheese: Cheese adds a gooey, flavorful element to the hash. Choose a cheese that melts well, such as cheddar, mozzarella, or Monterey Jack.
Serving the hash: Serve the hash immediately after cooking, while it is still hot and crispy. Top with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Tex-Mex hash is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of flavorful ingredients and customizable toppings, it's a great option for a quick and easy meal. Experiment with different variations of the recipe to find your favorite combination of flavors and textures. Enjoy!

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