Best 4 Tex Mex Meatloaf Recipes
Are you having a craving for a satisfying and flavorful dinner that is also super easy to make? If so, look no further than our collection of mouthwatering Tex Mex meatloaf recipes. This unique Tex Mex fusion dish combines the classic American comfort food with the bold spices and flavors of Mexican cuisine, resulting in a tantalizing main course that will impress both your taste buds and your family. It is a great option for busy weeknights or casual gatherings, and can be easily customized to suit your preferences. Whether you prefer mild, medium or spicy heat, our curated selection of recipes offers something for everyone. So prepare to sizzle up your kitchen with these flavourful Tex Mex meatloaf creations, and get ready to indulge in a delightful culinary experience.
Here are our top 4 tried and tested recipes!
TEX MEX MEATLOAF
Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.
Provided by kari
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 9.8 g, Cholesterol 264.4 mg, Fat 56.9 g, Fiber 1.7 g, Protein 39.2 g, SaturatedFat 24.8 g, Sodium 1605.4 mg, Sugar 1.2 g
TEX-MEX MEATLOAF
Chilies and cumin punch up the flavor in a comforting low-fat meatloaf. Grab leftovers for tomorrow's lunch sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
- Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
TEX MEX MEATLOAF
This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net
Provided by Staci J
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a small bowl mix ketchup, cumin, and chilli powder.
- Set aside.
- Next, mix beef, salt, oats, salsa, and eggs.
- Place mixture in a large glass baking dish.
- Form into a loaf.
- Spread ketchup mixture on top of meatloaf.
- Bake on middle rack for 45 minutes.
- Remove from oven and place pepper rings on top.
- Return to oven and cook for 15 minutes more.
- Let rest for 5 minutes.
- Makes great sandwiches.
TEX-MEX MEATLOAF
From Rose Reisman, this isn't your average meatloaf! It can also be made with ground chicken - just increase the amount of bread crumbs.
Provided by CountryLady
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Spray an 8 x 4 inch loaf pan with cooking spray.
- In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
- On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
- Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
- Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
- Stir in red peppers; cook for 3 minutes or until softened.
- Spread over meatloaf and sprinkle with cheese.
- Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
- Spoon ¼ cup salsa over top.
- Bake for 40 to 45 minutes or until meat is well cooked.
- Let rest 10 minutes before carefully inverting onto a serving platter.
- Slice& serve with extra salsa.
Tips:
- For a smoky flavor, use chipotle peppers in adobo sauce instead of regular chili powder.
- Add a layer of cooked black beans or corn to the center of the meatloaf for a hearty and flavorful twist.
- Top the meatloaf with a mixture of shredded cheddar and Monterey Jack cheese for a gooey and delicious topping.
- Serve the meatloaf with a side of sour cream, guacamole, and salsa for a complete Tex-Mex meal.
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Press the meatloaf mixture firmly into the baking dish to prevent it from falling apart.
- Bake the meatloaf at a high temperature for the first 30 minutes to sear the outside, then reduce the temperature to finish cooking.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
This Tex-Mex meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. With its zesty flavor and hearty texture, this meatloaf is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy meatloaf, give this Tex-Mex version a try. You won't be disappointed!
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