Best 3 Tex Mex Migas Recipes

TEX-MEX MIGAS

Steps:

• Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
• Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
• Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
• Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.

MIGAS (TEX/MEX SCRAMBLED EGGS)

Steps:

• Beat eggs, half and half, and salsa. Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture. Scramble eggs till done. Season with salt and pepper. Serve with cheese, sour cream, and additional salsa, if desired.

TEX-MEX MIGAS

Steps:

• In a small bowl, whisk together the eggs and salsa. Set aside.
• Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
• Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
• Garnish and serve immediately.