Best 2 Texas Beef Stew Recipes
Introducing the Art of Texas Beef Stew: A Journey into the Heart of Flavorful Cuisine. Prepare yourself for a culinary journey that will tantalize your taste buds and transport you to the heart of Texas - a realm where succulent beef, a symphony of spices, and hearty vegetables unite in a tantalizing creation known as Texas Beef Stew. This dish, a cornerstone of Texan cuisine, embodies the spirit of the Lone Star State with its bold and fearless flavors, while the slow-simmered cooking method infuses every bite with tenderness and a depth of delectable goodness.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS BEEF STEW
This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we cook in our house has a Mexican flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings (1 quart).
Number Of Ingredients 9
Steps:
- In a Dutch oven or large saucepan, cook beef until no longer pink, adding oil if desired; drain. Add onion, garlic powder, pepper and water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is almost tender. , Add tomatoes, cumin and salt; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 782mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
TEXAS BEEF STEW
Recipe from About "Southern U.S. Cuisine" at http://southernfood.about.com. We like any type of stew and this one is very good.
Provided by True Texas
Categories Stew
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in a large slow cooker.
- Cook, covered, on high for 3 or 4 hours or until meat is tender.
- Stir together flour and water. Stir into meat mixture and cook on high setting 1 hour or until thickened.
Nutrition Facts : Calories 90.1, Fat 0.5, SaturatedFat 0.1, Sodium 742.6, Carbohydrate 19.3, Fiber 2.4, Sugar 2.6, Protein 4.4
Tips:
- Use high-quality beef: Opt for chuck roast, brisket, or short ribs for a tender and flavorful stew.
- Brown the beef in batches: This helps develop rich flavor and prevents the meat from overcrowding the pot, ensuring even cooking.
- Use a variety of vegetables: Incorporate a mix of vegetables like carrots, celery, onions, potatoes, and bell peppers for a hearty and colorful stew.
- Simmer the stew low and slow: Allow the stew to simmer for at least 1 hour, or up to 3 hours, to tenderize the meat and meld the flavors.
- Season to taste: Adjust the seasonings, such as salt, pepper, garlic, and paprika, to your preference.
- Thicken the stew with cornstarch or flour: If desired, make a slurry with cornstarch or flour and water, then stir into the stew until it reaches your desired consistency.
- Garnish with fresh herbs: Before serving, sprinkle fresh herbs like parsley, cilantro, or thyme over the stew for an extra burst of flavor.
Conclusion:
Texas Beef Stew is a classic comfort food that is easy to make and packed with flavor. By following these tips, you can create a delicious and hearty stew that your family and friends will love. Whether you prefer a traditional recipe or one with a modern twist, there are endless possibilities to explore. So grab your ingredients, fire up the stove, and let the aroma of this mouthwatering stew fill your kitchen. Enjoy a warm bowl of Texas Beef Stew, and savor the taste of Texas hospitality!
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