Best 5 Texas Lemon Shrimp Recipes
Welcome to the fascinating world of culinary delights, where we embark on a journey to discover the tantalizing flavors of "Texas Lemon Shrimp". This beloved dish, rooted in the vibrant culinary traditions of the Lone Star State, is a symphony of zesty citrus, succulent shrimp, and aromatic spices that will tantalize your taste buds and leave you craving more. Prepare to be transported to a realm of culinary bliss as we unveil the secrets to crafting the perfect "Texas Lemon Shrimp", a dish that promises to elevate your taste buds and redefine your perception of shrimp dishes.
Let's cook with our recipes!
TEXAS LEMON SHRIMP
This main dish adds spice to any meal. My family loves this simple yet elegant main dish.-Amy Parsons, League City, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and red pepper in oil until tender. Stir in the water, lemon juice, garlic, Cajun seasoning, lemon zest and salt. Add shrimp; cook and stir until shrimp turn pink. , Combine cornstarch and cold water until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 164 calories, Fat 5g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GARLIC LEMON SHRIMP RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Melt butter in a pan over medium heat.
- Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
- Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
- Serve and enjoy!
Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams
LEMON SHRIMP PASTA
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Provided by Tiffany
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
- Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
- Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 65.5 g, Cholesterol 287.2 mg, Fat 18.5 g, Fiber 5.8 g, Protein 39.4 g, SaturatedFat 8.2 g, Sodium 1157.6 mg, Sugar 0.2 g
TEXAS LEMONADE
Vodka-infused lemonade. Refreshing on a summer day.
Provided by HollyC
Categories Vodka Drinks
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka, lemon juice, and lime juice into a 16-ounce glass; stir. Fill glass with ice. Top off with lemon-lime soda.n
Nutrition Facts : Calories 242.3 calories, Carbohydrate 30.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 33.4 mg, Sugar 0.9 g
GARLIC LEMON SHRIMP
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Choose the right shrimp: Large shrimp (21-25 count per pound) work best for this recipe. Avoid using small shrimp, as they will overcook quickly and become tough.
- Clean the shrimp properly: Remove the shells and devein the shrimp. To devein the shrimp, make a shallow incision along the back of the shrimp and remove the dark vein.
- Marinate the shrimp: Marinating the shrimp in a mixture of lemon juice, olive oil, garlic, salt, and pepper helps to infuse them with flavor and keep them moist during cooking.
- Cook the shrimp quickly: Shrimp cook very quickly, so it's important to not overcook them. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. Use fresh lemon juice, garlic, and herbs.
Conclusion:
Texas Lemon Shrimp is a quick, easy, and delicious dish that is perfect for a weeknight meal. The shrimp are marinated in a flavorful mixture of lemon juice, olive oil, garlic, salt, and pepper, then cooked until they are pink and opaque. The shrimp are served over a bed of rice and topped with a lemon butter sauce. This dish is sure to please everyone at the table!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
